Vol. 13 No. 1 (2025): Volume 13-1

Research Articles

• Exploring Consumer Cross-Platform Buying: Perception of Organic Food and Psychological Influences on Behavioral Adaptation

  HASHED MABKHOT, SHISHI KUMAR PIARALAL

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• W Reaching Out the Effects of forms of Warrantage on the Food Security of Rural Households in West Africa: Case of Benin Effects of forms of warrantage on the food security of rural households

  Janvier Egah, Mohamed Nasser Baco, Rigobert Tossou

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• Cultured Meat and Community Knowledge in Iraq

  Luay Salam Khaleefah, Haneen Abdulamir Alasady, Sadeq Muneer Shawkat

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• New Approaches to Assessing the Quality of Cherry Fruit

  Iryna Ivanova, Marina Serdyuk, Tetiana Tymoshchuk, Mykola Kravchuk, Oleksandr Lomeiko, Alla Bakalova, Tetiana Klymenko, Antonina Drobitko, Liudmyla Arabadzhy-Tipenko, Olga Pyurko, Nadiia Zahorko

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• Development of an IFOAM-compliant Prototype for Organic Chili Pepper Production: Innovations in Sustainable Cultivation and Pest Management

  Rungkiat Kawpet, Ravee Ganeshaborirak

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