Innovations in Technologies for Fermented Food and Beverage Industries

Editors: Sandeep Kumar Panda; Prathapkumar Halady Shetty (2018)

Authors

  • Pamela Estefanía Alcocer Martínez University of Kassel, Germany and University of Applied Sciences in Fulda, Germany
Crowd of people holding empty food bowls as some kind of stew is handed out

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Published

2018-12-23

How to Cite

Alcocer Martínez, P. E. (2018). Innovations in Technologies for Fermented Food and Beverage Industries: Editors: Sandeep Kumar Panda; Prathapkumar Halady Shetty (2018). Future of Food: Journal on Food, Agriculture and Society, 6(2), 74–75. Retrieved from https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/45

Issue

Vol. 6 No. 2 (2018): Impasses in Transformation of the Food System

Section

Book Reviews