Vol. 6 No. 2 (2018): Impasses in Transformation of the Food System

Crowd of people holding empty food bowls as some kind of stew is handed out

Published: 2018-12-26

Full Issue

Volume 6(2), complete issue PDF

Editorial

Impasses in transformation of the food system

Walter Belik

5-8
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Research Articles

Lesson learnt from Smart Rice Actions in Indonesia

Perdinan Perdinan, Ni Wayan Srimani Puspa Dewi, Astari Widya Dharma

9-20
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Financial Access and Food Productivity Nexus: Evidence from Pakistan

Nadia Asghar, Aneel Salman

21-28
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Sustainable rural development in Ukraine: Legal aspect

Inna Kulchii

29-40
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Carbon footprint for wheat and corn under Egyptian condition

Ahmed Awny Farag, Manal M.H. El-Moula, Mona M. Maze, Raghdaa A. El Gendy, Hanafi A. Radwan

41-54
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Dietary habits and nutritional status among school children in rural and urban areas: A comparative study from Bogor, Indonesia

Putria Novia Choiri Insani, Rimbawan Rimbawan, Eny Palupi

55-66
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News

News in Short

FOFJ Staff

67-69
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Reports & Analysis

Mediterranean Youth for Water Network (MedYWat): Connecting the youth from the MED

Francisco Pedrero, Faissal Aziz, Hussam Hussein

70-71
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Documents

CBD Alliance Closing Statement – COP 14, Egypt, 2018

72-73
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Book Reviews

Innovations in Technologies for Fermented Food and Beverage Industries Editors: Sandeep Kumar Panda; Prathapkumar Halady Shetty (2018)

Pamela Estefanía Alcocer Martínez

74-75
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The Broken Promise of Agricultural Progress: An environmental history

Sören Köpke

76
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Water stress and human migration: A global, georeferenced review of empirical research

Ghadeer A.A. Arafeh, Aziz Faissal, Kholoud Al Ajarma

77-79
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