The Physiological response of some canola genotypes to proline concentration under salt water irrigation conditions
Keywords:
Key wards: Salinity, Cultivars, Proline, Yield, pigments, chemical composition.Abstract
Abstract
A pot experiment was conducted in split-split plot design with four replications to study proline foliar application with 0, 50 and 100 ppm and four canola genotypes which cultivated under irrigation of tap water and salinity irrigation water at 4500 ppm and their interactive effects on growth characters, yield and yield components and some chemical composition of the canola plants. Results indicated that higher salinity level at 4500 ppm reduced growth, photosynthetic pigments, yield and yield attributes as well as chemical composition of seeds as compared with tap water. Results also indicated that Serw 6 cultivar had greatest values of most characters under study. Trapper cultivar came in the second rank. Meanwhile, Proline treatment at 100 ppm was the most optimum treatments. Results indicated that there were the interaction between salinity x cultivars x proline concentration. Pots irrigated tap water secured the highest values of most characters with Serw 6 or Trapper cultivar x 100 ppm proline treatment. It could be concluded that proline especially at 100 ppm partially alleviated the harmful effects of salinity stress on the growth, yield and yield components as well as chemical composition of seeds of Serw 6 or Trapper cultivar of canola plants and nutritive value of the yielded seeds.
References
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Ashraf, M. (2001). Relationships between growth and gas exchange characteristics in some salt-tolerant amphidiploid Brassica species in relation to their diploid parents. Environ. Exp. Bot., 45(2): 155–163. doi:10.1016/s0098-8472(00) 00090-3. PMID:11275223.
Ashraf, M. and M. R. Foolad (2007). Roles of glycine betaine and proline in improving plant abiotic stress resistance. Environ. Exp. Bot., 59:206–216.
Ashrafijou, M., S.A. Sadat, A. Noori, S. Izadi Darbandi and S. Saghafi (2010). Effect of salinity and radiation on proline accumulation in seeds of canola (Brassica napus L.). PLANT SOIL ENVIRON., 56, 2010 (7): 312–317.
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Bandehagh, A., G.H. Salekdeh, M. Toorchi, A. Mohammadi and S. Komatsu (2011). Comparative proteomic analysis of canola leaves under salinity stress. Proteomics, 11(10): 1965-1975.
Bybordi, A. (2010). Effects of Salinity on Yield and Component Characters in Canola (Brassica napus L.) Cultivars. Not. Sci. Biol. 2 (1): 81-83.
Bybordi, A. and J. Tabatabaei (2009). Effect of Salinity Stress on Germination and Seedling Properties in Canola Cultivars (Brassica napus L.). Not. Bot. Hort. Agrobot. Cluj, 37: (1) 71-76.
Cottenie, A., M. Verloo, L. Kiekens, G. Velgh and R. Camerlynck (1982). Chemical Analysis of Plant and Soil. Lab. Anal. Agrochem. State Univ. Gthent, Belgium, 63
El Habbasha S. F. and B. B. Mekki (2014). Amelioration of the growth, yield and chemical constituents of canola plants grown under salinity stress condition by exogenous application of proline. International Journal of Advanced Research, 2(11): 501-508.
El- Moukhtari, A. C. H. Cabassa, M. Farissi and A. Savouré (2020). How does proline treatment promote salt stress tolerance during crop plant development? Front. Plant Sci., 23 July 2020 | https://doi.org/10.3389/fpls.2020.01127
Eyvazlou, S. A. Bandehagh, M. Norouzi, M.Toorchi and R. S. Gharelo (2019). Proteomics analysis of canola seeds to identify differentially expressed proteins under salt stress. Journal of Plant Physiology and Breeding, 9(1): 83-95.
FAOSTAT. (2014). Oilcrop primary data. FAO Statistics Division, Rome, Italy. http://www.fao.org/faostat/en/#data/QC [verified 8 June 2017].
Farouk, S. (2011). Ascorbic acid and ?-tocopherol minimize salt-induced wheat leaf senescence. J Stress Physiol Biochem 7:58–79.
Friedt, W. and W. Lühs (1998). Recent developments and perspectives of industrial rapeseed breeding. Fett-Lipid, 100:219–226.
Gomez, K. A. and A. A. Gomez (1984). Statistical Procedures for Agriculture Research. A Wiley ? Inter Science Publication, John Wiley & Sons, Inc., New York, USA.
Gyawali,s., I. A.P. Parkin, H. Steppuhn, M. Buchwaldt, B. Adhikari, R. Wood, K. Wall, L. Buchwaldt, M. Singh, D. Bekkaoui, and D. D. Hegedus (2019). Seedling early vegetative and adult plant growth of oilseed rapes (Brassica napus L.) under saline stress. Can. J. Plant Sci. 99: 927–941 dx.doi.org/10.1139/cjps-2019-0023
Hasegawa, P.M., R. A. Bressan, J. K. Zhu and H. J. Bohnert (2000). Plant cellular and molecular responses to high salinity. Annu. Rev. Plant Physiol. Plant Mol. Biol., 51:463–499.
Hussain, M., S. Farooq, W. Hasan, S. Ul-Allah, M. Tanveer, M. Farooq and A. Nawaz (2018). Drought stress in sunflower: Physiological effects and its management through breeding and agronomic alternatives. Agric. Water Manag. 201: 152–166. [CrossRef] .
Hussain, M.I., D. A. Lyra, M. Farooq, N. Nikoloudakis, N. Khalid (2016). Salt and drought stresses in safflower: A review. Agron. Sustain. Dev. 36:1–31. [CrossRef]
Jofre, E and Becker, A .2009. Production of succinoglycan polymer in Sinorhizobium meliloti is affected by SMb21506 and requires the N-terminal domain of ExoP. Molecular Plant-Microbe Interactions, 22: 1656–1668.
Kaya, C., H. Kirnak, D. Higgs and K. Saltati (2002). Supplementary calcium enhances plant growth and fruit yield in strawberry cultivars grown at hight (NaCl) salinity. Horticultural Science, 26: 807–820. http://dx.doi.org/10.1016/S0304-4238(01)00313-2
Lopez, M. L. and S.M.E. Satti (1996). Calcium and potassium enhanced growth and yield of tomato under sodium chloride stress. Plant Sci., 114:19–27.
Matysik, J, Alai, BB, Mohanty, P .2002. Molecular mechanisms of quenching of reactive oxygen species by proline under stress in plants. Current Science, 82: 525–532.
Mervat Sh. S., A. R. Abd El-Hameid, F. S. A. Zaki, M. G. Dawood and M. E. El-Awadi (2020). Physiological and biochemical responses of soybean (Glycine max L.) to cysteine application under sea salt stress. Bulletin of the National Research Centre, 44:1. https://doi.org/10.1186/s42269-019-0259-7
Moheb, T. S., M. Naser and M. P. Fuller (2012). Osmoregulators proline and glycine betaine counteract salinity stress in canola. Agron. Sustain. Dev. (2012) 32:747–754. DOI 10.1007/s13593-011-0076-3
Munns, R., and M. Tester (2008). Mechanisms of salinity tolerance. Annu. Rev. Plant Biol., 59(1): 651–681. doi:10.1146/ annurev.arplant.59.032607.092911
Okuma, E., Y. Murakami, Y. Shimoishi, M. Tada and Y. Murata (2004). Effects of exogenous application of proline and betaine on the growth of tobacco cultured cells under saline conditions. Soil Sci. Plant Nutr, 50(8):1301–1305.
Pavlíková, D, Pavlík, M, Staszkova, L, Motyka, V, Száková, J, Tlustoš, P, Balík, J .2008. Glutamate kinase as a potential biomarker of heavy metal stress in plants. Ecotoxicology and Environmental Safety, 70: 223–230
Qasim, M., M. Ashraf, M. Y. Ashraf, S. U. Rehman and E. S. Rha (2003). Salt-induced changes in two canola cultivars differing in salt tolerance. Biol. Plant., 46(4): 629–632. doi:10.1023/a: 1024844402000
Rana, V.K. and U. Rana (1996). Modulation of calcium uptake by exogenous amino acids in Phaseolus vulgaris seedlings. Acta Physiol Plant, 18:117–20.
Roshandel, P and Flowers, T .2009. The ionic effects of NaCl on physiology and gene expression in rice genotypes differing in salt tolerance. Plant and Soil, 315: 135–147.
Roy, S.J., S. Negrão, M. Tester (2014). Salt resistant crop plants. Curr. Opin. Biotechnol. 26: 115–124. [CrossRef]
Saadia, M., A. Jamil, N. A. Akram and M. Ashraf (2012). A Study of Proline Metabolism in Canola (Brassica napus L.) Seedlings under Salt Stress. Molecules, 17: 5803-5815; doi:10.3390/molecules17055803
Semida, W. M., R.S. Taha, M.T. Abdelhamid and M.M. Rady (2014). Foliar-applied ?-tocopherol enhances salt-tolerance in Vicia faba L. plants grown under saline conditions. S Afr J Bot 95:24–31
Snowdon, R., W. and L. Friedt (2007). Oilseed Rape. In: Kole C (ed) Genome mapping and molecular breeding in plants. Springer, Berlin, pp 55–114.
Toorchi,M., M. Dolati and S. Adalatzadeh-Aghdam (2014). Differentially expressed proteins in canola leaf induced by salt stress- a proteomic approach. International Journal of Biosciences, 5(9): 433-442.
Tuteja, N. (2007). Mechanisms of high salinity tolerance in plants. Methods in Enzymology, 428, 419. http://dx.doi.org/10.1016/S0076-6879(07)28024-3
Van Hoorn, J. W., N. Katerji, A. Hamdy and M. Mastrorilli (2001). Effect of salinity on yield and nitrogen uptake of four grain legumes and on biological nitrogen contribution from the soil. Agricultural Water Management, 51(2):87-98.
Vašáková, L, Štefl, M .1982. Glutamate kinases from winter-wheat leaves and some properties of the proline-inhibitable glutamate kinase. Collection Czechoslovak Chemical, 47: 349–359.
Verma, S. K., M. Chaudhary and V. Prakash (2012). Study of the alleviation of salinity effect due to enzymatic and non-enzymatic antioxidants in Glycine Max.. Res J Pharm Bio. Chem Sci 3:1177–1185
Weiss, E. W. (1983). Oilseed crops. Longman, London, 660.
Witham, F. H., D. F. Blaydes and P. M. Devin (1971). Experiments in plant physiology. Van Nosland Reihold. Co. New York, 55-58.
Yazici, I., F. Turkan, A. H. Sekmen and T. Demiral (2007). Salinity tolerance of purslane (Portulaca oleracea L.) is achieved by enhanced antioxidative system, lower level of lipid peroxidation and proline accumulation. Environ Exp. Bot., 61(1):49–57.
A.O.A.C., 1990. Official Methods of Analysis of the Association of Official Analytical Chemists. 15th Ed. Published by the association of official analytical chemists. INC. Suite 400, 220 Wilson Baulevard. Arligton Virgina 22201 U.S.A.
Arzani, A. (2008). Improving salinity tolerance in crop plants: a biotechnological view. In vitro Cell. Dev. Biol. Plant, 44(5): 373–383. doi:10.1007/s11627-008-9157-7.
Ashraf, M. (2001). Relationships between growth and gas exchange characteristics in some salt-tolerant amphidiploid Brassica species in relation to their diploid parents. Environ. Exp. Bot., 45(2): 155–163. doi:10.1016/s0098-8472(00) 00090-3. PMID:11275223.
Ashraf, M. and M. R. Foolad (2007). Roles of glycine betaine and proline in improving plant abiotic stress resistance. Environ. Exp. Bot., 59:206–216.
Ashrafijou, M., S.A. Sadat, A. Noori, S. Izadi Darbandi and S. Saghafi (2010). Effect of salinity and radiation on proline accumulation in seeds of canola (Brassica napus L.). PLANT SOIL ENVIRON., 56, 2010 (7): 312–317.
Athar, H. R. and M. Ashraf (2009). Strategies for crop improvement against salt and water stress: an overview. In: Ashraf M, Ozturk M, Athar HR (eds) Salinity and water stress: improving crop efficiency. Springer, The Netherlands, pp 1–16.
Bandehagh, A., G.H. Salekdeh, M. Toorchi, A. Mohammadi and S. Komatsu (2011). Comparative proteomic analysis of canola leaves under salinity stress. Proteomics, 11(10): 1965-1975.
Bybordi, A. (2010). Effects of Salinity on Yield and Component Characters in Canola (Brassica napus L.) Cultivars. Not. Sci. Biol. 2 (1): 81-83.
Bybordi, A. and J. Tabatabaei (2009). Effect of Salinity Stress on Germination and Seedling Properties in Canola Cultivars (Brassica napus L.). Not. Bot. Hort. Agrobot. Cluj, 37: (1) 71-76.
Cottenie, A., M. Verloo, L. Kiekens, G. Velgh and R. Camerlynck (1982). Chemical Analysis of Plant and Soil. Lab. Anal. Agrochem. State Univ. Gthent, Belgium, 63
El Habbasha S. F. and B. B. Mekki (2014). Amelioration of the growth, yield and chemical constituents of canola plants grown under salinity stress condition by exogenous application of proline. International Journal of Advanced Research, 2(11): 501-508.
El- Moukhtari, A. C. H. Cabassa, M. Farissi and A. Savouré (2020). How does proline treatment promote salt stress tolerance during crop plant development? Front. Plant Sci., 23 July 2020 | https://doi.org/10.3389/fpls.2020.01127
Eyvazlou, S. A. Bandehagh, M. Norouzi, M.Toorchi and R. S. Gharelo (2019). Proteomics analysis of canola seeds to identify differentially expressed proteins under salt stress. Journal of Plant Physiology and Breeding, 9(1): 83-95.
FAOSTAT. (2014). Oilcrop primary data. FAO Statistics Division, Rome, Italy. http://www.fao.org/faostat/en/#data/QC [verified 8 June 2017].
Farouk, S. (2011). Ascorbic acid and ?-tocopherol minimize salt-induced wheat leaf senescence. J Stress Physiol Biochem 7:58–79.
Friedt, W. and W. Lühs (1998). Recent developments and perspectives of industrial rapeseed breeding. Fett-Lipid, 100:219–226.
Gomez, K. A. and A. A. Gomez (1984). Statistical Procedures for Agriculture Research. A Wiley ? Inter Science Publication, John Wiley & Sons, Inc., New York, USA.
Gyawali,s., I. A.P. Parkin, H. Steppuhn, M. Buchwaldt, B. Adhikari, R. Wood, K. Wall, L. Buchwaldt, M. Singh, D. Bekkaoui, and D. D. Hegedus (2019). Seedling early vegetative and adult plant growth of oilseed rapes (Brassica napus L.) under saline stress. Can. J. Plant Sci. 99: 927–941 dx.doi.org/10.1139/cjps-2019-0023
Hasegawa, P.M., R. A. Bressan, J. K. Zhu and H. J. Bohnert (2000). Plant cellular and molecular responses to high salinity. Annu. Rev. Plant Physiol. Plant Mol. Biol., 51:463–499.
Hussain, M., S. Farooq, W. Hasan, S. Ul-Allah, M. Tanveer, M. Farooq and A. Nawaz (2018). Drought stress in sunflower: Physiological effects and its management through breeding and agronomic alternatives. Agric. Water Manag. 201: 152–166. [CrossRef] .
Hussain, M.I., D. A. Lyra, M. Farooq, N. Nikoloudakis, N. Khalid (2016). Salt and drought stresses in safflower: A review. Agron. Sustain. Dev. 36:1–31. [CrossRef]
Jofre, E and Becker, A .2009. Production of succinoglycan polymer in Sinorhizobium meliloti is affected by SMb21506 and requires the N-terminal domain of ExoP. Molecular Plant-Microbe Interactions, 22: 1656–1668.
Kaya, C., H. Kirnak, D. Higgs and K. Saltati (2002). Supplementary calcium enhances plant growth and fruit yield in strawberry cultivars grown at hight (NaCl) salinity. Horticultural Science, 26: 807–820. http://dx.doi.org/10.1016/S0304-4238(01)00313-2
Lopez, M. L. and S.M.E. Satti (1996). Calcium and potassium enhanced growth and yield of tomato under sodium chloride stress. Plant Sci., 114:19–27.
Matysik, J, Alai, BB, Mohanty, P .2002. Molecular mechanisms of quenching of reactive oxygen species by proline under stress in plants. Current Science, 82: 525–532.
Mervat Sh. S., A. R. Abd El-Hameid, F. S. A. Zaki, M. G. Dawood and M. E. El-Awadi (2020). Physiological and biochemical responses of soybean (Glycine max L.) to cysteine application under sea salt stress. Bulletin of the National Research Centre, 44:1. https://doi.org/10.1186/s42269-019-0259-7
Moheb, T. S., M. Naser and M. P. Fuller (2012). Osmoregulators proline and glycine betaine counteract salinity stress in canola. Agron. Sustain. Dev. (2012) 32:747–754. DOI 10.1007/s13593-011-0076-3
Munns, R., and M. Tester (2008). Mechanisms of salinity tolerance. Annu. Rev. Plant Biol., 59(1): 651–681. doi:10.1146/ annurev.arplant.59.032607.092911
Okuma, E., Y. Murakami, Y. Shimoishi, M. Tada and Y. Murata (2004). Effects of exogenous application of proline and betaine on the growth of tobacco cultured cells under saline conditions. Soil Sci. Plant Nutr, 50(8):1301–1305.
Pavlíková, D, Pavlík, M, Staszkova, L, Motyka, V, Száková, J, Tlustoš, P, Balík, J .2008. Glutamate kinase as a potential biomarker of heavy metal stress in plants. Ecotoxicology and Environmental Safety, 70: 223–230
Qasim, M., M. Ashraf, M. Y. Ashraf, S. U. Rehman and E. S. Rha (2003). Salt-induced changes in two canola cultivars differing in salt tolerance. Biol. Plant., 46(4): 629–632. doi:10.1023/a: 1024844402000
Rana, V.K. and U. Rana (1996). Modulation of calcium uptake by exogenous amino acids in Phaseolus vulgaris seedlings. Acta Physiol Plant, 18:117–20.
Roshandel, P and Flowers, T .2009. The ionic effects of NaCl on physiology and gene expression in rice genotypes differing in salt tolerance. Plant and Soil, 315: 135–147.
Roy, S.J., S. Negrão, M. Tester (2014). Salt resistant crop plants. Curr. Opin. Biotechnol. 26: 115–124. [CrossRef]
Saadia, M., A. Jamil, N. A. Akram and M. Ashraf (2012). A Study of Proline Metabolism in Canola (Brassica napus L.) Seedlings under Salt Stress. Molecules, 17: 5803-5815; doi:10.3390/molecules17055803
Semida, W. M., R.S. Taha, M.T. Abdelhamid and M.M. Rady (2014). Foliar-applied ?-tocopherol enhances salt-tolerance in Vicia faba L. plants grown under saline conditions. S Afr J Bot 95:24–31
Snowdon, R., W. and L. Friedt (2007). Oilseed Rape. In: Kole C (ed) Genome mapping and molecular breeding in plants. Springer, Berlin, pp 55–114.
Toorchi,M., M. Dolati and S. Adalatzadeh-Aghdam (2014). Differentially expressed proteins in canola leaf induced by salt stress- a proteomic approach. International Journal of Biosciences, 5(9): 433-442.
Tuteja, N. (2007). Mechanisms of high salinity tolerance in plants. Methods in Enzymology, 428, 419. http://dx.doi.org/10.1016/S0076-6879(07)28024-3
Van Hoorn, J. W., N. Katerji, A. Hamdy and M. Mastrorilli (2001). Effect of salinity on yield and nitrogen uptake of four grain legumes and on biological nitrogen contribution from the soil. Agricultural Water Management, 51(2):87-98.
Vašáková, L, Štefl, M .1982. Glutamate kinases from winter-wheat leaves and some properties of the proline-inhibitable glutamate kinase. Collection Czechoslovak Chemical, 47: 349–359.
Verma, S. K., M. Chaudhary and V. Prakash (2012). Study of the alleviation of salinity effect due to enzymatic and non-enzymatic antioxidants in Glycine Max.. Res J Pharm Bio. Chem Sci 3:1177–1185
Weiss, E. W. (1983). Oilseed crops. Longman, London, 660.
Witham, F. H., D. F. Blaydes and P. M. Devin (1971). Experiments in plant physiology. Van Nosland Reihold. Co. New York, 55-58.
Yazici, I., F. Turkan, A. H. Sekmen and T. Demiral (2007). Salinity tolerance of purslane (Portulaca oleracea L.) is achieved by enhanced antioxidative system, lower level of lipid peroxidation and proline accumulation. Environ Exp. Bot., 61(1):49–57.
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2022-12-29
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Ibrahim, F., FEIKE, T., EL-MATWALLY, I. M., KANDIL, A. A., YOUNIS, A., & EL HABBASHA, S. F. (2022). The Physiological response of some canola genotypes to proline concentration under salt water irrigation conditions. Future of Food: Journal on Food, Agriculture and Society, 11(1). Retrieved from https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/538
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