Vol. 11 No. 1 (2023): Volum 11 - 1

Research Articles

• Sustainable Eating Futures: A case Study in Saudi Arabia

  Muhammad Waqar Ashraf, Faisal Alanezi

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• The Physiological response of some canola genotypes to proline concentration under salt water irrigation conditions

  Faten Ibrahim, TIL FEIKE, I. M. EL-MATWALLY, A. A. KANDIL, A.S.M. YOUNIS, S. F. EL HABBASHA

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• The potential of cabbage waste extract as a biostimulant for enhancing growth, biochemical constituents and oil quality of thyme (Thymus vulgaris)

  Reham Sabry, Adel Bayomi Salama, Hend El-sayed Wahba, Magdi T. Abdelhamid , Heba I. Mohamed

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• The effects of weather factors on titrating acids accumulation in sweet cherry fruits

  Tetiana Tymoshchuk

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• Taste Masking in Vegan Food Processing with Natural Substitutes

  Emel Yusuf

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• Income and price elasticities of animal food demand and welfare in Indonesian urban: an application of the LA-AIDS

  Ana Arifatus Sa'diyah

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