Food System Techniques and Agricultural Practices: Towards Environmental, Economical and Social Sustainability.

El Sayed El Habbasha

Food System Techniques and Agricultural Practices

Towards Environmental, Economical and Social Sustainability.

Authors

El Sayed El Habbasha, Prof. Dr. Agronomist, Field Crops Research Department, National Research Center, Egypt and member of the Editorial Board of the Future of Food: Journal on Food, Agriculture and Society.

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Published

2019-01-02

How to Cite

El Habbasha, E. S. (2019). Food System Techniques and Agricultural Practices: Towards Environmental, Economical and Social Sustainability. Future of Food: Journal on Food, Agriculture and Society, 4(2), 4–5. Retrieved from https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/88

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Issue

Vol. 4 No. 2 (2016): Food System Techniques and Agricultural Practices

Section

Editorial