Vol. 4 No. 2 (2016): Food System Techniques and Agricultural Practices

Published: 2016-08-29

Full Issue

• Volume 4(2), Complete Issue PDF

Editorial

• Food System Techniques and Agricultural Practices Towards Environmental, Economical and Social Sustainability.

  El Sayed El Habbasha, Prof. Dr.

  4-5

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Research Articles

• Tanzanian Food Origins and Protected Geographical Indications

  Innocensia John, Henrik Egelyng, Azack Lokina

  6-12

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• Adaptability of three newly introduced apricot (Prunus armeniaca L.) cultivars to Egyptian conditions

  Azza Ibrahim Mohamed, Sooad Ahmed Mohamed, Thanaa Sh. M. Mahmoud

  13-23

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• Soil-less systems vs. soil-based systems for cultivating edible plants on buildings in relation to the contribution towards sustainable cities

  Mina Samangooei, Paola Sassi, Andrew Lack

  24-39

  • PDF

• Local Seafood Availability in San Diego, California Seafood Markets

  Theresa Sinicrope Talley, Hannah Warde, Nina Venuti

  40-49

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• Use of farmer-prioritized vertisol management options for enhanced green gram and tomato production in central Kenya

  Joab Onyango Wamari, J.N.K. Macharia, I. V. Sijali

  50-59

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News

• News in Short

  FOFJ Staff

  60

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Book Reviews

• Home (Film)

  Forouq (Zahra) Kanaani

  61-63

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• The United Nations World Water Development Report 2015 Water for a Sustainable World

  Jessica Lucinda Amprako

  64-65

  • PDF