Vol. 8 No. 3 (2020): Volum 8 -3

Research Articles

• Evaluation of antioxidant activity of the phenolic composition of Syrian Arbutus andrachne L.

  Diana Hmaidosh, Mahmoud Ali, Rim Salame

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• Food traceability system awareness and agricultural operation: A Study of tea farms in Fujian, China

  Ji Lu, MEIYING CHEN, WENGUANG ZHANG, YI ZHENG

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• Farmers’ Supply Response and Perception of Rice Procurement Program in Bangladesh

  Mst. Mili Khatun, Sourav Mohan Saha, Md. Akhtaruzzaman Khan, Md. Emran Hossain

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• Food suggestions, meal frequency and dietary diversity among pregnant women: a quantitative study

  Rian Diana, DYAN FAJAR CHISTIANTI, FAISAL ANWAR, RENDRA KUSUMA, RIRIS DIANA RACHMAYANTI, ALI KHOMSAN

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• Children’s dietary habit in food insecure area Madura island Indonesia

  Rian Diana, ANNIS CATUR ADI, DINI RIRIN ANDRIAS

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