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  3. Vol. 9 No. 3 (2021): Volum 9 -3

Vol. 9 No. 3 (2021): Volum 9 -3

					View Vol. 9 No. 3 (2021): Volum 9 -3
Published: 2021-10-14

Full Issue

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Research Articles

  • Financial Inclusion in the Global South: An Analysis of Index-Based Agricultural Insurance and Farmer Food Security in India

    Stefan Mühlenhoff
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  • Reasons for consuming rasi as a staple food for the Cireundeu indigenous people: a qualitative study

    Chandra Adiputra, Budijanto, Dwiyono Hari Utomo, Budi Handoyo
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  • CONTINUITY AND CHANGES IN FOOD CONSUMPTION PATTERN AMONG TIBETAN REFUGEE COMMUNITY IN INDIA

    Tenzin Namgha, Ganesh L, Amalendu Jyotishi
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  • Finding alternatives: Canadian attitudes towards novel foods in support of sustainable agriculture

    Janet Music
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  • Demand for selected plant-based protein among the staff of a tertiary institution in Nigeria Demand for selected plant-based protein

    Oluwakemi Obayelu, Rebecca Bolatito Ibe, Godwin David Oshiele, Esther Akinwale
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