Vol. 9 No. 3 (2021): Volum 9 -3

Research Articles

• Financial Inclusion in the Global South: An Analysis of Index-Based Agricultural Insurance and Farmer Food Security in India

  Stefan Mühlenhoff

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• Reasons for consuming rasi as a staple food for the Cireundeu indigenous people: a qualitative study

  Chandra Adiputra, Budijanto, Dwiyono Hari Utomo, Budi Handoyo

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• CONTINUITY AND CHANGES IN FOOD CONSUMPTION PATTERN AMONG TIBETAN REFUGEE COMMUNITY IN INDIA

  Tenzin Namgha, Ganesh L, Amalendu Jyotishi

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• Finding alternatives: Canadian attitudes towards novel foods in support of sustainable agriculture

  Janet Music

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• Demand for selected plant-based protein among the staff of a tertiary institution in Nigeria Demand for selected plant-based protein

  Oluwakemi Obayelu, Rebecca Bolatito Ibe, Godwin David Oshiele, Esther Akinwale

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