Vol. 10 No. 1 (2022): Volum 10 -1

Research Articles

• Innovative formulation of oleogels using bioactive compounds and sal starch and characterization of their products

  Mahua Ghosh, Avery Sengupta

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• Evaluating the role of climate smart agriculture towards sustainable livelihoods in Mutare district, Zimbabwe

  William Muzorewa, Munyaradzi Chitakira

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• Impact of organic manuring on soil carbon sequestration under monoculture and perennial systems in tropical rainforest of Nigeria

  Anthony Oyeogbe

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• Social assistance and food security during covid-19 pandemic lock-down: insights from Nigeria

  Rachael Ayo-Lawal, O.E. Ilevbare, K.O. Omotoso, E.A. Omimakinde, O. Ukwuoma

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• The potential of red kidney beans and brown rice-based flakes for breakfast to reduce obesity

  Dina Shabayek, Rimbawan Rimbawan, Slamet Budijanto

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• Analysis of social-economic effects of hazelnut cultivation in development of villages in Amlash County Analysis of social-economic effects of hazelnut cultivation

  Eisa pourramzan

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