Vol. 5 No. 2 (2017): Food Security with Equity through Social and Technological Innovations

Published: 2017-10-16

Full Issue

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Editorial

• Food security with equity through social and technological innovations

  Dr. Olcay Ünver

  5-7

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Research Articles

• Optimizing irrigation requirements for almond trees grown in the South Sinai Governorate

  A. A. Farag, M. A. A. Abdrabbo, N. S. Kassim, N. E. Kasim

  8-15

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• Veganism as a Virtue: How compassion and fairness show us what is virtuous about veganism

  Carlo Alvaro

  16-26

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• Habitus in alternative food practice: Exploring the role of cultural capital in two contrasting case studies in Glasgow

  Alexander Barta

  27-41

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• Household food security: Trends and determinants in mountainous districts of Nepal

  Ganesh R. Joshi, Binaya Joshi

  42-55

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• Adapting Gambian women livestock farmers’ roles in food production to climate change

  Olawale Festus Olaniyan

  56-66

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News

• News in Short

  FOFJ Staff

  67-69

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Reports & Analysis

• India’s Evergreen Revolution “You are not Atlas carrying the world on your shoulder. It is good to remember that the planet is carrying you.” - Dr. Vandana Shiva

  Pratibha Singh

  70-79

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Book Reviews

• The United Nations World Water Development Report 2017 Wastewater The Untapped Resource.

  Permani Weerasekara

  80-81

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• The Terranauts

  Sören Köpke

  82-83

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• Code of Survival - or the End of Genetic Engineering.

  Stephan Behrendt

  84-86

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