Vol. 10 No. 4 (2022): Volum 10 -4

Research Articles

• Protein and iron source snack bar made from Mlanding Tempeh – A fermented Lamtoro (Leucaena leucocephala)

  Eny Palupi, RAHMI DZULHIJJAH, BUDI SETIAWAN

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• Miss Rural farmers' learning of weed management methods in Malaysia

  Pei Sin Tong, TUCK MENG LIM, MING CHU WU

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• Future of Cultured Meat Production: Hopes and Hurdles

  Ali Hassan Nawaz, ABRAR HUSSAIN, WANG FUJIAN, WEI LU ZHANG, JIA HUI ZHENG, JIAO ZHENG HAI, LI ZHANG

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• Economics of food safety practices among cassava processors in northcentral Nigeria Economics of food safety practices among cassava processors

  Abraham Falola, Ridwan Mukaila, Olaide Halima Olatunji

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• Reveal the phytochemicals of different Pegaga: Centella asiatica and Hydrocotyle verticillata

  Lee Suan Chua, Farah Izana Abdullah , Eka Sari

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