Vol. 10 No. 5 (2022): Volum 10 -5

Research Articles

• The effect of Lactobacillus acidophilus on the changes in the acidity of probiotic milk during storage

  Iman kooshesh, AFSANEH KOOSHESH, MOHAMMAD HOSSEIN MARHAMATIZADEH

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• Physico-chemical Characterization of Four Species Indonesian Mangrove Fruits as Food Source

  Purwiyatno Hariyadi, Indah, Slamet, Azis

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• Proximate biochemical parameters and antioxidant capac- ity of eight loquat genotypes (Eriobotrya Japonica Lindl.) from Zegzel Valley of Morocco Evaluation of biochemical parameters and antioxidant capacity of eight loquat genotypes (Eriobotrya Japonica Lindl.) of Morocco

  Ghizlane KABIRI, OUSSAMA KODAD, FRANCISCA HERNANDEZ, FATIMA ZAHRA LACHKHAM, YOUSSEF FAIQ, HAMZA OURRADI, SAID ENNAHLI, SEZAI ERCISLI, HAFIDA HANINE

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• Prevalence of some enteric pathogens in table eggs with special reference to E. coli O 157: H 7E

  Marwa Mohamed Abd El-Gawad, Adel EL-KHOLY , Mohamed SHATER2 , Mohamed Zeinhom

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• A scoping review on the presence of antibiotic residues in milk and the government strategies to control the use of antibiotics in milk industry in India

  Silvy Mathew, Dr. Navya Vyas

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