Vol. 11 No. 3 (2023): Volum 11 - 3

Research Articles

• Traditional Seafood Product Purchase Through E-Commerce : The Impact of Perceived Risk and Benefit to Consumers’ Intention to Buy

  Tian Nur Ma'rifat, Dwi Setijawati, Niken Hendrakusma Wardani, Arief Rahmawan

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• Analysis of Food Consumption Patterns as a Step for Mapping Future Food Needs Based on the Potential of Local Food

  Guspri Devi Artanti

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• Optimization on the manufacturing process of fried instant corn noodle using response surface methodology

  Tjahja Muhandri, Aminullah Aminullah, Subarna Subarna, Fahim Muhammad Taqi, Budi Nurtama, Muhammad Syahrul Fauzi

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• Food typology of traditional foods based on millet, sorghum and cowpea from the rural communes of north central region of Burkina Faso

  Fatoumata HAMA-BA

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• Effect of Different Treatments on Storage Quality of Celery Petioles

  Mahmoud Saleh

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