Vol. 12 No. 2 (2024): Volume 12-2

Research Articles

• The Effect of Using Processed Wastewater on the Content of Soil and Aubergine of Toxic Micro and Macro Nutrients

  HALA ARSHAD ALI, FARHAN MOHAMMAD JASIM, MOHAMMED F. ABOOD

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• How to ‘Enable Vegetable-rich Diets Environment in Mali’? An Analysis of Policies, Stakeholders, and Framings

  NESTOR ALOKPAÏ, JODY HARRIS

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• Impact of Green Technology Adoption on Agriculture Performance: Green Development Behavior Mediation and AI Norms Moderation

  Hashed Mabkhot, Amjid Iqbal

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• Effects of Green Manure Combined with Fertilizer on Microbial Communities in Poor Red Soil: A Case Study of Milk Vetch and Ryegrass

  Chaolin Huang, Roman Yaroshchuk, Qingqing Jiang, Yong Liu

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• Production and Assessment of Nutritional, Antidiabetic and Antioxidant Properties of Biscuit Fortified with some Antidiabetic Plants for Diabetic Patients

  Mahdi Hassan Hussain, Sakena Taha Hasan, Ali Flayeh Muharb Al-saraj

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• Consumer Knowledge of Food Security Affects Hygiene Practices: Mediated by Safety Concerns and Storage

  Hashed Mabkhot, Shishi Kumar Piaralal

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• Information and Communication Technologies Dissemination in Enhancing Crop Production Capacity: Moderating Role of Country Governance Index

  MOHANAD MOHAMMED SUFYAN GHALEB, AMJID IQBAL

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• Dietary Patterns and Nutritional Quality of University Students in Iraq

  Mahdi Hassan Hussain, Ali Flayeh Muharb Al-saraj, Sakena Taha Hasan

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• Effect of Adding Freeze-dried Kale Powder on Physicochemical, Functional, and Sensory Properties of Fresh Pasta

  Pimonporn Pongthongkam, Jutamas Moolwong, Teerin Chysirichote, Thanida Chuacharoen

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