Vol. 14 No. 2 (2026): Volume 14-2

Research Articles

• Food Security in the Era of Climate Change and Digitalization: A Bibliometric Analysis

  Indah Susilowati, Aini Nur Furoida, Hapsari Ayu Kusumawardhani

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• Contribution of Beekeeping to Household Food Security among Small-Scale Farmers in Eastern Cape Province, South Africa

  Yanga Nontu, Maxwell Mudhara

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• Digitalization and Food Practices: Socio-technical Transformations of Food Systems in Algeria

  Kamel Chikhi

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• Impacts of Calcium and Magnesium Amendment on Soil Macrofauna Under Cocoa Trees in the South-West and Central- South of Ivory Coast

  Toussegoué Anicet Gbeuli, Acka Jacques Alain Kotaix, Zoumana Konate, Koffi Hypolith Kouadio, Kouakou Stanislas Koffi, Gnion Mathias Tahi, Sidiky Bakayoko, Aïdara Sekou

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• Evaluation of Agronomic Parameters of Lettuce (Lactuca Sativa L.) Grown on Sandy Soil Amended with Cattle Dung Composts in Daloa (Central-West, Ivory)

  Zoumana Konate, Toussegoué Anicet Gbeuli, Souleymane Sanogo, Sidiky Bakayoko

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• Supply Response Of Syrian Wheat Farmers Using Time Series Data With Special Attention To Crisis: A Nerlovian Partial Adjustment Model Approach

  Naji AlFraj, Alaa Hammo

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• Selective Microbial Modulation and Metabolic Reprogramming in Kefir Supplemented with Torch Ginger (Etlingera elatior) Tea

  Rifda Naufalin, Condro Wibowo , Gunawan Wijonarko, Nuke Faradhila, Ananda Yasmin Nisa, Cita Ayu Suhita, Ayu Nur Aminah, Poppy Arsil , Alfin Hikmaturokhman, Nurul Latifasari, Faizah, Danny Kurnianto, Ajeng Dyah Kurniawati, Suliyanto, Richa Mardianingrum , M. Herdi Nurzaman, Nitya Nurul Fadhila, Triana Setyawardani , Rio Jati Kusuma, Laras Pratiwi, Putri Dian Wulansari

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