Vol. 4 No. 3 (2016): Climate Change Mitigation and Adaptation in Agriculture and Food Systems

View Vol. 4 No. 3 (2016): Climate Change Mitigation and Adaptation in Agriculture and Food Systems

Published: 2016-12-23

Full Issue

Volume 4(3), Complete Issue PDF.

Editorial

Implementation of the Paris Agreement Consequences for Agricultural Practices Worldwide.

Hartmut Graßl, Prof. Dr. Dr. h.c. mult.

5-7
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Research Articles

Assessing the impact of agricultural drought on maize prices in Kenya with the approach of the SPOT-VEGETATION NDVI remote sensing

Sakirat M. Shuaibu, John A. Ogbodo, Ejiet J. Wasige, Sani A. Mashi

8-18
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Ensuring community and agricultural resiliency to climate change Ceremonial practices as emic adaptive strategies.

Sarah Austin Casson

19-30
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Potential mitigation of midwest grass-finished beef production emissions with soil carbon sequestration in the United States of America

Jason E. Rowntree, Rebecca Ryals, Marcia S. DeLonge, W. Richard Teague, Marilia B. Chiavegato, Peter Byck, Tong Wang, Sutie Xu

31-38
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Climate change adaptation solutions for the green sectors of selected zones in the MENA region

Aziz Elbehri, Ahmad Sadiddin

39-54
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Role of microfinance to support agricultural climate change adaptations in Indonesia Encouraging private sector participation in climate finance

Ibnu Budiman, Takeshi Takama, Laksmi Pratiwi, Erwin Soeprastowo

55-68
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News

News in Short

FOFJ Staff

69-70
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Reports & Analysis

Capacity building activities in rain water harvesting South Kyrgyzstan.

Aiperi Otunchieva

71-72
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The water-food nexus and the role of demand management

Robert C. Brears

73-74
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Alternative View

Debating food production at dinner time Mainstream audiences are invited to debate the ethics of agricultural practices in Brazil.

Marina Diefenbach Goulart

75-77
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Book Reviews

Eco-Cultural Networks and the British Empire. New Views on Environmental History

Sören Köpke

78
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Climate Change in World Politics

Jessica Lucinda Amprako

79-80
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