Vol. 3 No. 2 (2015): Innovative Green Technologies in Agriculture and Food Production & Processing

Published: 2015-12-16

Full Issue

• Volume 3(2), Complete Issue PDF

Editorial

• Innovative Green Technologies in Agriculture and Food Production & Processing

  Vandana Shiva, Dr.

  4-7

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Research Articles

• From Subsistence Agriculture to Commercial Enterprise Community management of green technologies for resilient food production

  C.J.K. Latham, L. Palentini, M. Katemaunzanga, P. Ashton

  8-17

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• Influence of pre-plant densities of Meloidogyne incognita on growth and root infestation of spinach (Spinacia oleracea L.) (Amaranthaceae) – an important dimension towards enhancing crop production

  W.T.S. Dammini Premachandra, S. R. Gowen

  18-26

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• Moisture-dependent physical properties of locust bean (Parkia biglobosa) seeds

  Isaac Bamgboye, Olajide Ayodele Sadiku

  27-40

  • PDF

• Suppression of root-knot nematode through innovative mustard biofumigation

  M. F. Salem, M. E. Mahdy

  41-50

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News

• News in Short

  FOFJ Staff

  51-52

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Reports & Analysis

• The circular economy and the water-food nexus

  Robert C. Brears

  53-59

  • PDF

Book Reviews

• Nudging in der Verbraucherpolitik Ansätze verhaltensbasierter Regulierung.

  SEBASTIAN MÜNZ

  60-61

  • PDF