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Current Issue
Vol. 11 No. 3 (2023): Volum 11 - 3
Published:
2023-09-30
Full Issue
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Research Articles
Traditional Seafood Product Purchase Through E-Commerce : The Impact of Perceived Risk and Benefit to Consumers’ Intention to Buy
Tian Nur Ma'rifat, Dwi Setijawati, Niken Hendrakusma Wardani, Arief Rahmawan
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Analysis of Food Consumption Patterns as a Step for Mapping Future Food Needs Based on the Potential of Local Food
Guspri Devi Artanti
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Optimization on the manufacturing process of fried instant corn noodle using response surface methodology
Tjahja Muhandri, Aminullah Aminullah, Subarna Subarna, Fahim Muhammad Taqi, Budi Nurtama, Muhammad Syahrul Fauzi
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Food typology of traditional foods based on millet, sorghum and cowpea from the rural communes of north central region of Burkina Faso
Fatoumata HAMA-BA
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Effect of Different Treatments on Storage Quality of Celery Petioles
Mahmoud Saleh
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