Skip to main content Skip to main navigation menu Skip to site footer

Page Header Logo

  • Current issue
  • Forthcoming
  • Opinion Papers
  • Archives
  • Announcements
  • News
  • About
    • About the Journal
    • Aims and Scope
    • Submissions
    • Editorial Team
    • Privacy Statement
    • Ethical Policy
    • Indexing and Abstracting
    • Contact
Search
  • Register
  • Login

Current Issue

Vol. 11 No. 3 (2023): Volum 11 - 3
Published: 2023-09-30

Full Issue

  • PDF

Research Articles

  • Traditional Seafood Product Purchase Through E-Commerce : The Impact of Perceived Risk and Benefit to Consumers’ Intention to Buy
    Tian Nur Ma'rifat, Dwi Setijawati, Niken Hendrakusma Wardani, Arief Rahmawan
    • PDF
  • Analysis of Food Consumption Patterns as a Step for Mapping Future Food Needs Based on the Potential of Local Food
    Guspri Devi Artanti
    • PDF
  • Optimization on the manufacturing process of fried instant corn noodle using response surface methodology
    Tjahja Muhandri, Aminullah Aminullah, Subarna Subarna, Fahim Muhammad Taqi, Budi Nurtama, Muhammad Syahrul Fauzi
    • PDF
  • Food typology of traditional foods based on millet, sorghum and cowpea from the rural communes of north central region of Burkina Faso
    Fatoumata HAMA-BA
    • PDF
  • Effect of Different Treatments on Storage Quality of Celery Petioles
    Mahmoud Saleh
    • PDF
View All Issues

 

SCImago Journal & Country Rank

Google H 5 Index  (2018) - 6 

 

Call for Reviewers

FOFJ Template

Information
  • For Readers
  • For Authors
  • For Librarians
About this Publishing System