Research Articles

• Traditional Seafood Product Purchase Through E-Commerce : The Impact of Perceived Risk and Benefit to Consumers’ Intention to Buy

  Tian Nur Ma'rifat, Dwi Setijawati, Niken Hendrakusma Wardani, Arief Rahmawan

  • PDF
• Analysis of Food Consumption Patterns as a Step for Mapping Future Food Needs Based on the Potential of Local Food

  Guspri Devi Artanti

  • PDF
• Optimization on the manufacturing process of fried instant corn noodle using response surface methodology

  Tjahja Muhandri, Aminullah Aminullah, Subarna Subarna, Fahim Muhammad Taqi, Budi Nurtama, Muhammad Syahrul Fauzi

  • PDF
• Food typology of traditional foods based on millet, sorghum and cowpea from the rural communes of north central region of Burkina Faso

  Fatoumata HAMA-BA

  • PDF
• Effect of Different Treatments on Storage Quality of Celery Petioles

  Mahmoud Saleh

  • PDF