Future of Food: Journal on Food – Agriculture & Society

Future of Food

Journal on Food, Agriculture & Society

c/o Specialized Partnerships in Sustainable Food Systems and Food Sovereignty University of Kassel, Faculty of Organic Agricultural Sciences Nordbahnhofstr. 1a
37213 Witzenhausen, Germany

ISSN : 2197411X

Organic Food and Customers’ Perception: A Qualitative Study

MOHANAD MOHAMMED SUFYAN GHALEB,SHISHI KUMAR PIARALAL

Driving Forces of Economic Prosperity: Agriculture and Non- Agriculture Dynamics in Food Production Value

VIMALA VENUGOPAL MUTHUSWAMY ,SURESH ESAKKI

Effect of Partially Substitution Wheat Flour with Millet Flour on Butter Biscuit Properties

JUTAMAS MOOLWONG ,NATTANICHA SRILASAK ,THANIDA CHUACHAROEN

Prediction of Cherry Fruit Technological Characteristics by RIDGE-regression Method

IRYNA IVANOVA ,MARINA SERDYUK ,TETIANA TYMOSHCHUK ,VIRA MALKINA ,ANNA SHKINDER-BARMINA ,ANTONINA DROBITKO ,NADIIA ZAHORKO ,YANA MULIENOK ,ANDREII SHEPEL ,YURII SAVCHUK

Innovative Inclusion of Brand Management of Food Enterprises in the Conditions of World Price Volatility

Valentyna V. Khrapkina,Hanna I. Matukova,Olena M. Hurman,Olena V. Korovina ,Yuriy A. Tsymbalyuk

Study of Physicochemical and Functional Characteristics of Calcium and Magnesium Enriched Apple Juice

ASMA LIAQUAT,ARJUMAND IQBAL DURRANI,AMJID IQBAL

Does Diversified Agriculture System Improve the Diversified Diets of Households? A Panel Data Study

VIMALA VENUGOPAL MUTHUSWAMY ,MARI ANAND NAVANEETHA KRISHNAN

Reducing Food Wastage through Sustainable Inventory Management Practices among Restaurants

MUHAMMAD AWAIS BHATTI ,AMJID IQBAL

Myanmar High School Students’ Perceptions of College and International Readiness in Western Society

Mark Speckien, Heng-Yu Ku

Future of Food

Journal on Food, Agriculture & Society

ISSN : 2197411X

Organic Food and Customers’ Perception: A Qualitative Study

Driving Forces of Economic Prosperity: Agriculture and Non- Agriculture Dynamics in Food Production Value

Effect of Partially Substitution Wheat Flour with Millet Flour on Butter Biscuit Properties

Prediction of Cherry Fruit Technological Characteristics by RIDGE-regression Method

Innovative Inclusion of Brand Management of Food Enterprises in the Conditions of World Price Volatility

Study of Physicochemical and Functional Characteristics of Calcium and Magnesium Enriched Apple Juice

Does Diversified Agriculture System Improve the Diversified Diets of Households? A Panel Data Study

Reducing Food Wastage through Sustainable Inventory Management Practices among Restaurants

Myanmar High School Students’ Perceptions of College and International Readiness in Western Society

Indexing

ISSN : 2197411X

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