Future of Food: Journal on Food – Agriculture & Society

Future of Food

Journal on Food, Agriculture & Society

ISSN : 2197411X

Exploring Consumer Cross-Platform Buying: Perception of Organic Food and Psychological Influences on Behavioral Adaptation

HASHED MABKHOT ,SHISHI KUMAR PIARALAL

Reaching Out the Effects of forms of Warrantage on the Food Security of Rural Households in West Africa: Case of Benin

Janvier Egah,Mohamed Nasser Baco,Rigobert Tossou

Cultured Meat and Community Knowledge in Iraq

Luay Salam Khaleefah,Haneen Abdulamir Alasady,Sadeq Muneer Shawkat

New Approaches to Assessing the Quality of Cherry Fruit

Iryna Ivanova,Marina Serdyuk,Tetiana Tymoshchuk,Mykola Kravchuk,Oleksandr Lomeiko,Alla Bakalova,Tetiana Klymenko,Antonina Drobitko,Liudmyla Arabadzhy-Tipenko,Olga Pyurko,Nadiia Zahorko

Development of an IFOAM-compliant Prototype for Organic Chili Pepper Production: Innovations in Sustainable Cultivation and Pest Management

Rungkiat Kawpet ,Ravee Ganeshaborirak

Myanmar High School Students’ Perceptions of College and International Readiness in Western Society

Mark Speckien, Heng-Yu Ku

Future of Food

Journal on Food, Agriculture & Society

ISSN : 2197411X

Exploring Consumer Cross-Platform Buying: Perception of Organic Food and Psychological Influences on Behavioral Adaptation

Reaching Out the Effects of forms of Warrantage on the Food Security of Rural Households in West Africa: Case of Benin

Cultured Meat and Community Knowledge in Iraq

New Approaches to Assessing the Quality of Cherry Fruit

Development of an IFOAM-compliant Prototype for Organic Chili Pepper Production: Innovations in Sustainable Cultivation and Pest Management

Myanmar High School Students’ Perceptions of College and International Readiness in Western Society

Indexing

ISSN : 2197411X

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