Future of Food: Journal on Food – Agriculture & Society

Future of Food

Journal on Food, Agriculture & Society

ISSN : 2197411X

Nutrient and Phytochemical Composition of Blue-green Algae (Spirulina platensis) as a Potential Feed for Boschveld Chickens

Modipadi Austacia Kawa,Teedzai Chitura,Tlou Grace Manyelo

Effect of Collagen Concentrate and Plant Extracts on the Quality and Stability of Low-Fat Curd During Refrigerated Storage

Guldana Raimkhanova ,Klara Zharykbasova ,Aitbek Kakimov ,Zhainagul Kakimova ,Yerlan Zharykbasov ,Madina Jumazhanova ,Madina Jumazhanova ,Gulmira Baibalinova ,Ainur Kabdenova ,Muratbek Alibi ,Zhanibek Yessimbekov

Myanmar High School Students’ Perceptions of College and International Readiness in Western Society

Mark Speckien, Heng-Yu Ku

Future of Food

Journal on Food, Agriculture & Society

ISSN : 2197411X

Nutrient and Phytochemical Composition of Blue-green Algae (Spirulina platensis) as a Potential Feed for Boschveld Chickens

Effect of Collagen Concentrate and Plant Extracts on the Quality and Stability of Low-Fat Curd During Refrigerated Storage

Myanmar High School Students’ Perceptions of College and International Readiness in Western Society

Indexing

ISSN : 2197411X

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