Future of Food: Journal on Food – Agriculture & Society

Future of Food

Journal on Food, Agriculture & Society

c/o Specialized Partnerships in Sustainable Food Systems and Food Sovereignty University of Kassel, Faculty of Organic Agricultural Sciences Nordbahnhofstr. 1a
37213 Witzenhausen, Germany

ISSN : 2197411X

The Effect of Using Processed Wastewater on the Content of Soil and Aubergine of Toxic Micro and Macro Nutrients

Hala Arshad Ali,Farhan Mohammad Jasim,Mohammed F. Abood

How to ‘Enable Vegetable-rich Diets Environment in Mali’? An Analysis of Policies, Stakeholders, and Framings

NESTOR ALOKPAÏ ,JODY HARRIS

Impact of Green Technology Adoption on Agriculture Performance: Green Development Behavior Mediation and AI Norms Moderation

Hashed Mabkhot ,Amjid Iqbal

Effects of Green Manure Combined with Fertilizer on Microbial Communities in Poor Red Soil: A Case Study of Milk Vetch and Ryegrass

Chaolin Huang,Roman Yaroshchuk ,Qingqing Jiang,Yong Liu

Production and Assessment of Nutritional, Antidiabetic and Antioxidant Properties of Biscuit Fortified with some Antidiabetic Plants for Diabetic Patients

Mahdi Hassan Hussain,Sakena Taha Hasan ,Ali Flayeh Muharb Al-saraj

Consumer Knowledge of Food Security Affects Hygiene Practices: Mediated by Safety Concerns and Storage

Hashed Mabkhot ,Shishi Kumar Piaralal

Myanmar High School Students’ Perceptions of College and International Readiness in Western Society

Mark Speckien, Heng-Yu Ku

Future of Food

Journal on Food, Agriculture & Society

ISSN : 2197411X

The Effect of Using Processed Wastewater on the Content of Soil and Aubergine of Toxic Micro and Macro Nutrients

How to ‘Enable Vegetable-rich Diets Environment in Mali’? An Analysis of Policies, Stakeholders, and Framings

Impact of Green Technology Adoption on Agriculture Performance: Green Development Behavior Mediation and AI Norms Moderation

Effects of Green Manure Combined with Fertilizer on Microbial Communities in Poor Red Soil: A Case Study of Milk Vetch and Ryegrass

Production and Assessment of Nutritional, Antidiabetic and Antioxidant Properties of Biscuit Fortified with some Antidiabetic Plants for Diabetic Patients

Consumer Knowledge of Food Security Affects Hygiene Practices: Mediated by Safety Concerns and Storage

Myanmar High School Students’ Perceptions of College and International Readiness in Western Society

Indexing

ISSN : 2197411X

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