Current

Organic Food and Customers’ Perception: A Qualitative Study

MOHANAD MOHAMMED SUFYAN GHALEB,SHISHI KUMAR PIARALAL

Driving Forces of Economic Prosperity: Agriculture and Non- Agriculture Dynamics in Food Production Value

VIMALA VENUGOPAL MUTHUSWAMY ,SURESH ESAKKI

Effect of Partially Substitution Wheat Flour with Millet Flour on Butter Biscuit Properties

JUTAMAS MOOLWONG ,NATTANICHA SRILASAK ,THANIDA CHUACHAROEN

Prediction of Cherry Fruit Technological Characteristics by RIDGE-regression Method

IRYNA IVANOVA ,MARINA SERDYUK ,TETIANA TYMOSHCHUK ,VIRA MALKINA ,ANNA SHKINDER-BARMINA ,ANTONINA DROBITKO ,NADIIA ZAHORKO ,YANA MULIENOK ,ANDREII SHEPEL ,YURII SAVCHUK

Innovative Inclusion of Brand Management of Food Enterprises in the Conditions of World Price Volatility

Valentyna V. Khrapkina,Hanna I. Matukova,Olena M. Hurman,Olena V. Korovina ,Yuriy A. Tsymbalyuk

Study of Physicochemical and Functional Characteristics of Calcium and Magnesium Enriched Apple Juice

ASMA LIAQUAT,ARJUMAND IQBAL DURRANI,AMJID IQBAL

Does Diversified Agriculture System Improve the Diversified Diets of Households? A Panel Data Study

VIMALA VENUGOPAL MUTHUSWAMY ,MARI ANAND NAVANEETHA KRISHNAN

Reducing Food Wastage through Sustainable Inventory Management Practices among Restaurants

MUHAMMAD AWAIS BHATTI ,AMJID IQBAL