Future of Food: Journal on Food

The effect of Lactobacillus acidophilus on the changes in the acidity of probiotic milk during storage

Iman kooshesh
LFaculty of veterinary Medicine, Kazeroon Branch, Islamic Azad University, Kazeroon, Iran
AFSANEH KOOSHESH
MOHAMMAD HOSSEIN MARHAMATIZADEH

The probiotic products are functional products for human health. To study the changes in the acidity of milk containing probiotic bacterium Lactobacillus acidophilus, three containers containing 3 liters of sterilized low-fat milk with 1.5% fat prepared from Mihan Company were considered three groups. The results showed that the resulting changes in milk containing Lactobacillus acidophilus bacteria due to acidity index were recorded in a two-hour period to reach the acidity of 42 °C in (milk) in the incubator at 38 °C and during storage in the refrigerator. An increase in the acidity of probiotic milk compared to the control sample was observed on the first day after production. The acidification rate increased during the fermentation under the influence of L. acidophilus bacterium, and the final acidity after the end of the fermentation period in the probiotic milk was higher than the control sample.

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Myanmar High School Students’ Perceptions of College and International Readiness in Western Society

Mark Speckien
Louisiana Tech University
Mark Speckien
Louisiana Tech University
International students are more likely to experience mental health issues and increased stress. Mental health is often surrounded by negative societal stigmas that act as barriers to seeking support and tend to lead to greater mental health concerns. International students tend to seek socioemotional support from other international student peers rather than seeking out counseling services. However, this study shows that LGBTQIA+ international students were less likely to seek socioemotional support from other international student peers due to fear of their sexual orientation being discovered and their families finding out about their identity. This study examines how LGBTQIA+ international students talk about their experiences on and off campus in relations to their socioemotional well-being. Specifically, this study sought to better understand the complexities of LGBTQIA+ students’ identities, and the challenges they faced in terms of their socioemotional well-being. Implications for practice and future research are discussed.
Keywords : international students, socioemotional well-being, mental health, identity development, intersectionality, LGBTQIA