Vol. 5 No. 3 (2017): Citizen Science for Sustainable Food Systems: Open Innovation, Traditional Knowledge & People's Active Role

Published: 2017-12-29

Full Issue

• FutureOfFoodJournalVol5No3

Editorial

• Citizen Science for Sustainable Food Systems: Open Innovation, Traditional Knowledge & People's Active Role

  Joe Hill

  5-8

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Research Articles

• The case for citizen science in urban agriculture research

  G. Pollard, P. Roetman, J. Ward

  9-20

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• Urban agriculture: How bottom-up initiatives are impacting space and policies in São Paulo

  Eliane Horschutz Nemoto, André Ruoppolo Biazoti

  21-34

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• Dueling the consumer-activist dualism: The consumption experiences of modern food activists

  Allison Gray

  35-45

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• Documenting the social and environmental consequences of oil palm plantations in Nicaragua

  Anne Tittor

  46-61

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News

• News in Short

  FOFJ Staff

  62-65

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Reports & Analysis

• Rural agriculture – can creative methods bring new ideas? Luttmissen workshop, Germany 2017

  Olga Olashyn, Rami Al Sidawi, Sisira Withanachchi, Sibylle Bahrmann

  66-67

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• Networks for Citizen Science in Europe and Germany

  David Ziegler, André Mascarenhas

  68-71

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Book Reviews

• Plant Pest Risk Analysis Concepts and Applications

  Yaseen Alnaasan

  72-73

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• FAO Guidance Note: Child Labour in Agriculture in Protracted Crises, Fragile and Humanitarian Contexts (Pilot version)

  Anjali Korala

  74-75

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• The World Food Crisis: The Way Out 2017/10th Anniversary Issue of the Right to Food and Nutrition Watch

  Bee Farrell

  76-77

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• Migration and its interdependencies with water scarcity, gender and youth employment

  A.M. Rashika Saman Kumari

  78-79

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