Vol. 9 No. 4 (2021): Volum 9 -4

Research Articles

• Using Moringa Oleifera Seed Cake and Compost as Organic Soil Amendments for Sustainable Agriculture in Valencia Orange Orchard

  Nahla A. Hemdan, Hani A. Mansour, Aboelfetoh M. Abdalla , Thanaa Sh. M. Mahmoud

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• A Qualitative Study on the Usage of Food Enhancers in Home Food Preparation among the Young Working Women in Malaysia

  Ain Maisarah Samad, Mohd Salehuddin Mohd Zahari, Hairul Nizwan Abdul Majid, Mohd Hafiz Hanafiah

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• Application of check-all-that-apply (CATA) in sensory profile assessment of arabica dark roast and black pepper mixed coffee

  Aminullah, IFFAH NURAZIZAH, DWI ARYANTI NUR’UTAMI

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• Determination of fat, salt and sodium contents of selected fast food items available for sale in Colombo city, Sri Lanka: An approach to colour coding of fast foods

  Rasika Gunarathne, Eresha Mendis, Buddhika G. Silva, Renuka Jayatissa

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• Farmers' perceptions on climate change and adaptation strategies in Yendi Municipality, Ghana

  Selase Adanu, Theophilus Abole, Shine Gbedemah

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