Vol. 10 No. 3 (2022): Volum 10 -3

Research Articles

• IMPACT OF COVID-19 PANDEMIC ON FOOD PRICE INDEX IN NIGERIA COVID-19 impact on food prices

  Gideon Onyedikachi Iheme

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• Macrotyloma uniflorum: an underutilized pulse crop as a sustainable plant-based protein

  MONIKA THAKUR, Ms.Vatsala Sharma

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• Sustainability Assessment for Asparagus Farms that Work with a Community-Supported Agriculture Model in Turkey

  Sevil Acar, Banu Özden

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• Icing the Cake: A Lifestyle-based Benefit and Preference Analysis on Online Grocery Shopping

  Philipp Piroth, Edith Rüger-Muck

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• Adoption and effectiveness of hermetic storage bags to reduce staple food postharvest loss in the Ejura-Sekyedumase municipality of Ghana

  Dr. Gbedemah, Mrs. Harrison-Afful, Dr. Frimpong

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