Volume View – Future of Food: Journal on Food

Vol. 13 No.2 (2023)

Vol. 6 No.1 (2018)

Sustainable Agriculture for a Healthy Eco-Systems: Why do we need it?

Chandana Rohana Withanachchi

Palm oil supply and demand characteristics and behavior: A system dynamics approach

M Zabid M Faeid,Norhaslinda Zainal Abidin,Shri Dewi Applanaidu

News in Short

FOFJ Staff

The World Organic Forum 2018 at Schloss Kirchberg

Diana Ismael

Sustainable diets: How ecological nutrition can transform consumption and the food system

Jessica Lucinda Amprako

Assessment of genetic diversity in Agropyron desertorum accessions using ISSR molecular marker

Mohsen Farshadfar,Raheleh Nowrozi,Hooshmand Safari,Hooman Shirvani,Mostafa Amjadian

1st SUSPLUS Project, Innovative Education Towards Sustainable Food Systems

Diana Ismael

Food production and eating habits from around the world: A multidisciplinary approach

Karla Lorena Andrade Rubio

Vertical price linkages in food markets: Evidence from the tomato value chain of Northern South Africa

Kudzai Mandizvidza

ERPI 2018 Conference: “Authoritarian Populism and the Rural World”, International Institute for Social Studies (ISS), The Hague, 17-18 March 2018

Sören Köpke

Pollination of Acacia woodlands and honey production by honey bees in Kitui, Kenya

Mary Wanjiru Warui,Mary Gikungu,Aske Skovmand Bosselmann,Lise Hansted

Sorghum for corn: Water in the age of climate change

Joy Youwakim,William Wolesensky

Seaweed farming as a sustainable livelihood option for northern coastal communities in Sri Lanka

G.A.S. Ginigaddara,A.I.Y. Lankapura,L.P. Rupasena,A.M.K.R. Bandara

Linking sustainable diets to the concept of food system sustainability

Theresa Tribaldos,Johanna Jacobi,Stephan Rist

Use of aquagel-Polymer as a soil conditioner for celery plants grown in sand culture

Noha G. AbdEl-Rahman,M.S.A. Emam,A.A. Farag,M.A.A. Abdrabbo