Volume View – Future of Food: Journal on Food

Vol. 13 No.2 (2023)

Vol. 1 No.2 (2013)

Editorial

Dr. Stephen Albrecht

Agricultural production and yield estimation:

Diogo Bardal

News in short

FOFJ Staff

Food Security Bill 2013 of India – A Retrospective Analysis

Haans Freddy

Die Zukunft auf dem Tisch:

Dimana Licheva

Last Call at the Oasis

Sally Yip

Right to food, food security and food aid under International Law,or the limits of a right-based approach

Donato Gualtieri

Speech at Farmers World Network – India

Michael Hart

World on the Edge:

Dimana Licheva

Contradictions within the modern food system:

Liubov Lapatina,Angelika Ploeger

TTIP, what it is about and why it must be stopped

Jürgen Maier

Sustainable Diets and Biodiversity:

Cristina Rodríguez Torres

The Brazilian Zero Hunger social programme implications in achieving sustainable development

Rafael Diógenes Marques,Amanda Motta Ganem,José Carlos Marques Júnior

18 months after Rio+20 – did the conference have any impact at all?

Jürgen Maier

World hunger, malnutrition and brain development of children

Eny Palupi,Ahmad Sulaeman,Angelika Ploeger

Free Trade or Food Security – Did India succeed at WTO Bali?

Devparna Roy,Florian Doerr

ls Māori food sovereignty affected by adherence, or lack thereof, to Te Tiriti O Waitangi?

Lara Shirley

Employment and Income of Workers on Indonesian Oil Palm Plantations:

Hariati Sinaga

The Impact of Policy Responses to the Food Price Crisis and Rural Food Security in Sri Lanka

Permani Chandika Weerasekara

SCImago Journal & Country Rank

Indexing