A sequence analysis of organic and conventional food consumers’ visual information acquisition

Manika Rödiger,Enrique Garcia Moreno-Esteva,Meike Janssen,Ulrich Hamm

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The Water-Food-Energy Nexus: Power, Politics and Justice

Saniya Ramzan

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News

FOFJ Staff

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Ethics, technology and adaptation: consumer behavior and sustainable food system

Pavithra Tantrigoda

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Ultrasound treatment (low frequency) effects on probiotic bacteria growth in fermented milk

Alaa Niamah

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Edible Insects in Sustainable Food Systems

Varsha V Prabhu

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The eating culture of the Sundanese: Does the traditional salad (Lalapan) improve vegetable intake and blood ?-carotene concentration?

Ahmad Hisbullah Amrinanto,Hardinsyah Hardinsyah,Eny Palupi

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Biological control in pest management in Turkey: Comparison of the attributes of participant and non-participant greenhouse farmers in government-subsidized biological control practices

Hasan Yılmaz,Zuhal Asli Tanc

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Structural modelling of rice fields-buffalo livestock based integrated agricultural systems in the context of regional development in Humbang Hasundutan, Indonesia

Hotden Leonardo Nainggolan,Johndikson Aritonang,Marlon Sihombing,Tavi Supriana,Ma'ruf Tafsin

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