Using Moringa Oleifera Seed Cake and Compost as Organic Soil Amendments for Sustainable Agriculture in Valencia Orange Orchard

Nahla A. Hemdan,Hani A. Mansour,Aboelfetoh M. Abdalla ,Thanaa Sh. M. Mahmoud

view more

A Qualitative Study on the Usage of Food Enhancers in Home Food Preparation among the Young Working Women in Malaysia

Ain Maisarah Samad,Mohd Salehuddin Mohd Zahari,Hairul Nizwan Abdul Majid,Mohd Hafiz Hanafiah

view more

Application of check-all-that-apply (CATA) in sensory profile assessment of arabica dark roast and black pepper mixed coffee

Aminullah ,IFFAH NURAZIZAH,DWI ARYANTI NUR’UTAMI

view more

Determination of fat, salt and sodium contents of selected fast food items available for sale in Colombo city, Sri Lanka: An approach to colour coding of fast foods

Rasika Gunarathne,Eresha Mendis ,Buddhika G. Silva ,Renuka Jayatissa

view more

Farmers' perceptions on climate change and adaptation strategies in Yendi Municipality, Ghana

Selase Adanu,Theophilus Abole,Shine Gbedemah

view more