Volume View – Future of Food: Journal on Food

Vol. 13 No.2 (2023)

Vol. 10 No.1 (2022)

Innovative formulation of oleogels using bioactive compounds and sal starch and characterization of their products

Mahua Ghosh,Avery Sengupta

Evaluating the role of climate smart agriculture towards sustainable livelihoods in Mutare district, Zimbabwe

William Muzorewa,Munyaradzi Chitakira

Impact of organic manuring on soil carbon sequestration under monoculture and perennial systems in tropical rainforest of Nigeria

Anthony Oyeogbe

Social assistance and food security during covid-19 pandemic lock-down: insights from Nigeria

Rachael Ayo-Lawal,O.E. Ilevbare,K.O. Omotoso,E.A. Omimakinde,O. Ukwuoma

The potential of red kidney beans and brown rice-based flakes for breakfast to reduce obesity

Dina Shabayek,Rimbawan Rimbawan,Slamet Budijanto

Analysis of social-economic effects of hazelnut cultivation in development of villages in Amlash County

Eisa pourramzan

SCImago Journal & Country Rank

Indexing