Volume View – Future of Food: Journal on Food

Vol. 13 No.2 (2023)

Vol. 10 No.6 (2022)

Financing for the climate change adaptation of organic export agriculture in Peru

Edelina Coayla,Luis Jiménez

The Relevance of the Keduk’an System to the Realization of Food Sovereignty: A Study in Juku Batu Village, Indonesia

Ahmad Zazili,Dewi Septiana

Comparison of motives to buy organic foods among middle income urban consumers of the state of Mexico, Mexico

Pedro Arturo Martinez Hernandez,Ema Maldonadom Siman,Diana Stephany García García,José Luis Zaragoza Ramírez,Raymundo Rodríguez de Lara,Citlalli Celeste González Ariceaga

Call home gardening for enhancing the resilience of household food security post-pandemic COVID-19

Chooi Lin Phooi,Elisa Azura Azman,Roslan Ismail,Uraiwan Tongkaemkaew

Assessment and Evaluation of Indira Canteen on Food Safety and Food Security in Urban Bengaluru.

SANGEETA PANDEY,SUMA SINGH,SANA KOUSER