The Effect of Using Processed Wastewater on the Content of Soil and Aubergine of Toxic Micro and Macro Nutrients

Hala Arshad Ali,Farhan Mohammad Jasim,Mohammed F. Abood

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How to ‘Enable Vegetable-rich Diets Environment in Mali’? An Analysis of Policies, Stakeholders, and Framings

NESTOR ALOKPAÏ ,JODY HARRIS

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Impact of Green Technology Adoption on Agriculture Performance: Green Development Behavior Mediation and AI Norms Moderation

Hashed Mabkhot ,Amjid Iqbal

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Effects of Green Manure Combined with Fertilizer on Microbial Communities in Poor Red Soil: A Case Study of Milk Vetch and Ryegrass

Chaolin Huang,Roman Yaroshchuk ,Qingqing Jiang,Yong Liu

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Production and Assessment of Nutritional, Antidiabetic and Antioxidant Properties of Biscuit Fortified with some Antidiabetic Plants for Diabetic Patients

Mahdi Hassan Hussain,Sakena Taha Hasan ,Ali Flayeh Muharb Al-saraj

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Consumer Knowledge of Food Security Affects Hygiene Practices: Mediated by Safety Concerns and Storage

Hashed Mabkhot ,Shishi Kumar Piaralal

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Information and Communication Technologies Dissemination in Enhancing Crop Production Capacity: Moderating Role of Country Governance Index

MOHANAD MOHAMMED SUFYAN GHALEB ,AMJID IQBAL

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Dietary Patterns and Nutritional Quality of University Students in Iraq

Mahdi Hassan Hussain,Ali Flayeh Muharb Al-saraj,Sakena Taha Hasan

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Effect of Adding Freeze-dried Kale Powder on Physicochemical, Functional, and Sensory Properties of Fresh Pasta

Pimonporn Pongthongkam,Jutamas Moolwong,Teerin Chysirichote,Thanida Chuacharoen

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