Volume View – Future of Food: Journal on Food

Vol. 13 No.2 (2023)

Vol. 4 No.2 (2016)

Food System Techniques and Agricultural Practices

El Sayed El Habbasha

Tanzanian Food Origins and Protected Geographical Indications

Innocensia John,Henrik Egelyng,Azack Lokina

News in Short

FOFJ Staff

Home (Film)

Forouq (Zahra) Kanaani

Adaptability of three newly introduced apricot (Prunus armeniaca L.) cultivars to Egyptian conditions

Azza Ibrahim Mohamed,Sooad Ahmed Mohamed,Thanaa Sh. M. Mahmoud

The United Nations World Water Development Report 2015

Jessica Lucinda Amprako

Soil-less systems vs. soil-based systems for cultivating edible plants on buildings in relation to the contribution towards sustainable cities

Mina Samangooei,Paola Sassi,Andrew Lack

Local Seafood Availability in San Diego, California Seafood Markets

Theresa Sinicrope Talley,Hannah Warde,Nina Venuti

Use of farmer-prioritized vertisol management options for enhanced green gram and tomato production in central Kenya

Joab Onyango Wamari,J.N.K. Macharia,I. V. Sijali

SCImago Journal & Country Rank

Indexing