Vol. 9 No. 2 (2021): Volum 9 -2

Research Articles

• Climate change impact on economic and irrigation requirements for sugarcane crop in Egypt

  Mohamed Ahmed Abdrabbo, Farag A. A, Radwan H. A., M. A. M. Heggi, H M Aboelsoud, Chetan Singla, Rakesh Sharda

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• Determination Of The Factors Affecting The Amount Of Food Waste Generated From Households In Turkey

  AYŞE NUR SONGÜR BOZDAĞ, FUNDA PINAR ÇAKIROĞLU

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• Dependency and Economic Benefits of Use of Wild Food Plants use among Tribal Communities in Malai Madeshawara Hills Wildlife Sanctuary, Southern India Economic importance of wild food plants

  Harisha R P, Siddappa setty, Ravikanth G

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• Nutrient and oil profile of Escamol, an edible larva of ants (Liometopum apiculatum Mayr)

  Jose Ariza, María Fernanda Escamilla Rosales

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• Nutritional, antioxidant properties and polyphenol content of quinoa (chenopodium quinoa willd) cultivated in Iran

  Seyed Saeed Sekhavatizadeh, Saeid Hosseinzadeh, Gholamhossein Mohebbi

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• An investigation of the aspects affecting non-Muslim customers’ purchase intention of halal food products in Jakarta, Indonesia

  Ferdinand Wyman, Anang Arifin, Shintawati, Roozbeh Hendijani Babolian

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• Trust and the clean food imaginaries: an analysis of a short food supply chain from Romania

  Hestia Delibas

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