Volume View – Future of Food: Journal on Food

Vol. 13 No.2 (2023)

Vol. 1 No.1 (2020)

How will the COVID-19 pandemic impact food security and virtual water “trade”?

Hussam Hussein,Francesca Greco

How did the COVID-19 crisis relate to meeting global climate targets for 2020?

Luca Eufemia,Hussam Hussein

Exogenous extracellular vesicles and microRNAs cargo can be considered micronutrients?

Erika Cione,Roberto Cannataro

SCImago Journal & Country Rank

Indexing