Volume View – Future of Food: Journal on Food

Vol. 13 No.2 (2023)

Vol. 9 No.3 (2021)

Financial Inclusion in the Global South: An Analysis of Index-Based Agricultural Insurance and Farmer Food Security in India

Stefan Mühlenhoff

Reasons for consuming rasi as a staple food for the Cireundeu indigenous people: a qualitative study

Chandra Adiputra,Budijanto ,Dwiyono Hari Utomo,Budi Handoyo

CONTINUITY AND CHANGES IN FOOD CONSUMPTION PATTERN AMONG TIBETAN REFUGEE COMMUNITY IN INDIA

Tenzin Namgha ,Ganesh L ,Amalendu Jyotishi

Finding alternatives: Canadian attitudes towards novel foods in support of sustainable agriculture

Janet Music

Demand for selected plant-based protein among the staff of a tertiary institution in Nigeria

Oluwakemi Obayelu,Rebecca Bolatito Ibe,Godwin David Oshiele,Esther Akinwale

SCImago Journal & Country Rank

Indexing