Volume View – Future of Food: Journal on Food

Vol. 13 No.2 (2023)

Vol. 10 No.3 (2022)

IMPACT OF COVID-19 PANDEMIC ON FOOD PRICE INDEX IN NIGERIA

Gideon Onyedikachi Iheme

Macrotyloma uniflorum: an underutilized pulse crop as a sustainable plant-based protein

MONIKA THAKUR,VATSALA SHARMA

Sustainability Assessment for Asparagus Farms that Work with a Community-Supported Agriculture Model in Turkey

Sevil Acar,Banu Özden

Icing the Cake: A Lifestyle-based Benefit and Preference Analysis on Online Grocery Shopping

Philipp Piroth,Edith Rüger-Muck

Adoption and effectiveness of hermetic storage bags to reduce staple food postharvest loss in the Ejura-Sekyedumase municipality of Ghana

SHINE FRANCIS GBEDEMAH,Ann Afua Harrison-Afful,Louis Kusi Frimpong

SCImago Journal & Country Rank

Indexing