Volume View – Future of Food: Journal on Food

Vol. 13 No.2 (2023)

Vol. 10 No.5 (2022)

The effect of Lactobacillus acidophilus on the changes in the acidity of probiotic milk during storage

Iman kooshesh,AFSANEH KOOSHESH,MOHAMMAD HOSSEIN MARHAMATIZADEH

Physico-chemical Characterization of Four Species Indonesian Mangrove Fruits as Food Source

Purwiyatno Hariyadi,Indah Rosulva,Slamet Budijanto,Azis Boing Sitanggang

Proximate biochemical parameters and antioxidant capac- ity of eight loquat genotypes (Eriobotrya Japonica Lindl.) from Zegzel Valley of Morocco

Ghizlane KABIRI,OUSSAMA KODAD,FRANCISCA HERNANDEZ,FATIMA ZAHRA LACHKHAM, YOUSSEF FAIQ,HAMZA OURRADI,SAID ENNAHLI,SEZAI ERCISLI,HAFIDA HANINE

Prevalence of some enteric pathogens in table eggs with special reference to E. coli O 157: H 7E

Marwa Mohamed Abd El-Gawad,Adel EL-KHOLY ,Mohamed SHATER2 ,Mohamed Zeinhom

A scoping review on the presence of antibiotic residues in milk and the government strategies to control the use of antibiotics in milk industry in India

Silvy Mathew,Navya Vyas

SCImago Journal & Country Rank

Indexing