Volume View – Future of Food: Journal on Food

Vol. 13 No.2 (2023)

Vol. 11 No.1 (2023)

Sustainable Eating Futures: A case Study in Saudi Arabia

Muhammad Waqar Ashraf,Faisal Alanezi

Physiological response of some canola genotypes to proline concentration under salt water irrigation conditions

Faten Ibrahim,TIL FEIKE,I. M. EL-MATWALLY,A. A. KANDIL,A.S.M. YOUNIS,S. F. EL HABBASHA

The potential of cabbage waste extract as a biostimulant for enhancing growth, biochemical constituents and oil quality of thyme (Thymus vulgaris)

Reham Sabry,Adel Bayomi Salama,Hend El-sayed Wahba,Magdi T. Abdelhamid ,Heba I. Mohamed

The effects of weather factors on titrating acids accumulation in sweet cherry fruits

Tetiana Tymoshchuk

Taste Masking in Vegan Food Processing with Natural Substitutes

Emel Yusuf

Income and price elasticities of animal food demand and welfare in Indonesian urban: an application of the LA-AIDS

Ana Arifatus Sa'diyah

SCImago Journal & Country Rank

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