Volume View – Future of Food: Journal on Food

Vol. 13 No.2 (2023)

Vol. 11 No.2 (2023)

The effect of the addition of pineapple residue (Ananas comosus L.) on texture, physicochemical properties, and sensory acceptability of the plant-based minced meatball

Patthama Hirunyophat,PHAKAVALUN NAKPATCHIMSAKUN,NUNYONG FUENGKAJORNFUNG

Measuring the economic performance of smallholder organic maize farms. Implications for food safety and security

Ridwan Mukaila,Abraham Falola,Olutosin Ademola Otekunrin

Stakeholders’ knowledge of organic rice quality in Indonesia

Wahyudi David,Firmansyah David,Nurul Asiah

Effect of Fermentation on bioactive compound of cocoa Beans: a systematic review and meta-analysis approach

Laras Cempaka,Ardiansyah ,Nurul Asiah,Wahyudi David

MEASURING OF SOCIAL SUSTAINABILITY THROUGH COMMUNITY PERCEPTIONS FOR PRIMA CERTIFIED FRUIT DEVELOPMENT IN EAST JAVA

Wahyu Santoso

SCImago Journal & Country Rank

Indexing