Volume View – Future of Food: Journal on Food

Vol. 13 No.2 (2023)

Vol. 11 No.5 (2023)

Development of deep placement fertiliser applicator and modelling of loads arising in the process of its operation

VAITEKHOVICH IURII , BOIARSKII BORIS ,HASEGAWA HIDEO

The potential of mangrove as a food source in Riau

PRIMA WAHYU TITISARI ,ELFIS ,IRINA SAFITRI ZEN ,JUSWARDI ,INDRY CHAHYANA ,TIKA PERMATASARI , UMMUL MUTHMAINNAH ULYA

Preferences of market gardeners for traditional vegetables and associated factors in urban areas of southern Benin

TÈKO AUGUSTIN KOUÉVI ,CLAUDE K. ADÉ ,SOGNIGBÉ N’DANIKOU ,ROCH LAMBERT MONGBO ,CHRISTELLE KOMLAN ,GAÏANE NAÏLA DAGNON ,CÉPHAS O.E.A. DJOSSOUVI ,ERIC COCOU LEGBA ,ENOCH G. ACHIGAN-DAKO

Evaluation of the response of some lettuce cultivars to growth, production, and quality indicators using hydroponic systems

AMAN IDELBE ,HASSAN OBEAD ,REYAD BALADIAH

Partial purification of tannase enzyme produced by Bacillus licheniformis isolated from local soils

RASHA AL HADDAD ,MOHAMADKHAIR TAHLA ,LINA AL AMIR

Who Plays the Role? Is it Millennial Farmers? A Case Study in Pagelaran District, Malang Regency, Indonesia

RAHAJENG KUMARA ARDYANTI ,ASIHING KUSTANTI ,MANGKU PURNOMO

Quality of synbiotic yogurt drink based on beneng taro flour and honey pineapple juice

YOYOK BUDI PRAMONO ,DINADI RISKA TIARSONO ,ANNISA ROFIFAH ,EVA MARUTININGSIH ,SITI SUSANTI ,ANANG MOHAMAD LEGOWO ,BAMBANG DWILOKA

The effect of wuluh starfruit (Averrhoa bilimbi L.) added on the physicochemical and antimicrobial characteristics of chitosan-PVA edible film

EDDWINA AIDILA FITRIA ,I KETUT BUDARAGA ,RERA AGA SALIHAT

Hermetic technologies and grain quality of Phaseolus lunatus L. in the Yucatan peninsula, Mexico

JOSÉ JIMÉNEZ OSORNIO ,LUIS FILIPE DA CONCEIÇÃO DOS SANTOS ,ÁNGEL CIRILO LENDECHY GRAJALES ,ESAÚ RUIZ SÁNCHEZ ,JUAN

Delaying Ripening of Cantaloupe fruits by Various Treatments During Storage

MAHMOUD A. SALEH ,SAFAA ZAKARIA ,AHMED S.A. SHEHATA

Effect of mulberry (Morus alba L.) leaf enrichment on antioxidant, textural, and sensory properties of cassava pasta

JIRAPORN WEENUTTRANON ,PANCHALEE PATHANIBUL ,CHOOSIT HONGKULSUP