Volume View – Future of Food: Journal on Food

Vol. 13 No.2 (2023)

Vol. 12 No.1 (2024)

Organic Food and Customers’ Perception: A Qualitative Study

MOHANAD MOHAMMED SUFYAN GHALEB,SHISHI KUMAR PIARALAL

Driving Forces of Economic Prosperity: Agriculture and Non- Agriculture Dynamics in Food Production Value

VIMALA VENUGOPAL MUTHUSWAMY ,SURESH ESAKKI

Effect of Partially Substitution Wheat Flour with Millet Flour on Butter Biscuit Properties

JUTAMAS MOOLWONG ,NATTANICHA SRILASAK ,THANIDA CHUACHAROEN

Prediction of Cherry Fruit Technological Characteristics by RIDGE-regression Method

IRYNA IVANOVA ,MARINA SERDYUK ,TETIANA TYMOSHCHUK ,VIRA MALKINA ,ANNA SHKINDER-BARMINA ,ANTONINA DROBITKO ,NADIIA ZAHORKO ,YANA MULIENOK ,ANDREII SHEPEL ,YURII SAVCHUK

Vol. 13 No.2 (2023)

Vol. 12 No.1 (2024)

Organic Food and Customers’ Perception: A Qualitative Study

Driving Forces of Economic Prosperity: Agriculture and Non- Agriculture Dynamics in Food Production Value

Effect of Partially Substitution Wheat Flour with Millet Flour on Butter Biscuit Properties

Prediction of Cherry Fruit Technological Characteristics by RIDGE-regression Method

Indexing

ISSN : 2197411X

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