Organic Food and Customers’ Perception: A Qualitative Study

MOHANAD MOHAMMED SUFYAN GHALEB,SHISHI KUMAR PIARALAL

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Driving Forces of Economic Prosperity: Agriculture and Non- Agriculture Dynamics in Food Production Value

VIMALA VENUGOPAL MUTHUSWAMY ,SURESH ESAKKI

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Effect of Partially Substitution Wheat Flour with Millet Flour on Butter Biscuit Properties

JUTAMAS MOOLWONG ,NATTANICHA SRILASAK ,THANIDA CHUACHAROEN

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Prediction of Cherry Fruit Technological Characteristics by RIDGE-regression Method

IRYNA IVANOVA ,MARINA SERDYUK ,TETIANA TYMOSHCHUK ,VIRA MALKINA ,ANNA SHKINDER-BARMINA ,ANTONINA DROBITKO ,NADIIA ZAHORKO ,YANA MULIENOK ,ANDREII SHEPEL ,YURII SAVCHUK

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Innovative Inclusion of Brand Management of Food Enterprises in the Conditions of World Price Volatility

Valentyna V. Khrapkina,Hanna I. Matukova,Olena M. Hurman,Olena V. Korovina ,Yuriy A. Tsymbalyuk

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Study of Physicochemical and Functional Characteristics of Calcium and Magnesium Enriched Apple Juice

ASMA LIAQUAT,ARJUMAND IQBAL DURRANI,AMJID IQBAL

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Does Diversified Agriculture System Improve the Diversified Diets of Households? A Panel Data Study

VIMALA VENUGOPAL MUTHUSWAMY ,MARI ANAND NAVANEETHA KRISHNAN

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Reducing Food Wastage through Sustainable Inventory Management Practices among Restaurants

MUHAMMAD AWAIS BHATTI ,AMJID IQBAL

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