Volume View – Future of Food: Journal on Food

Vol. 13 No.2 (2023)

Vol. 3 No.2 (2015)

Innovative Green Technologies in Agriculture and Food Production & Processing

Vandana Shiva

From Subsistence Agriculture to Commercial Enterprise

C.J.K. Latham,L. Palentini,M. Katemaunzanga,P. Ashton

News in Short

FOFJ Staff

The circular economy and the water-food nexus

Robert C. Brears

Nudging in der Verbraucherpolitik

SEBASTIAN MÜNZ

Influence of pre-plant densities of Meloidogyne incognita on growth and root infestation of spinach (Spinacia oleracea L.) (Amaranthaceae) – an important dimension towards enhancing crop production

W.T.S. Dammini Premachandra,S. R. Gowen

Moisture-dependent physical properties of locust bean (Parkia biglobosa) seeds

Isaac Bamgboye,Olajide Ayodele Sadiku

Suppression of root-knot nematode through innovative mustard biofumigation

M. F. Salem,M. E. Mahdy

SCImago Journal & Country Rank

Indexing