Current – Future of Food: Journal on Food

Current

The Effect of Using Processed Wastewater on the Content of Soil and Aubergine of Toxic Micro and Macro Nutrients

Hala Arshad Ali,Farhan Mohammad Jasim,Mohammed F. Abood

How to ‘Enable Vegetable-rich Diets Environment in Mali’? An Analysis of Policies, Stakeholders, and Framings

NESTOR ALOKPAÏ ,JODY HARRIS

Impact of Green Technology Adoption on Agriculture Performance: Green Development Behavior Mediation and AI Norms Moderation

Hashed Mabkhot ,Amjid Iqbal

Effects of Green Manure Combined with Fertilizer on Microbial Communities in Poor Red Soil: A Case Study of Milk Vetch and Ryegrass

Chaolin Huang,Roman Yaroshchuk ,Qingqing Jiang,Yong Liu

Production and Assessment of Nutritional, Antidiabetic and Antioxidant Properties of Biscuit Fortified with some Antidiabetic Plants for Diabetic Patients

Mahdi Hassan Hussain,Sakena Taha Hasan ,Ali Flayeh Muharb Al-saraj

SCImago Journal & Country Rank

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