Volume View – Future of Food: Journal on Food

Vol. 13 No.2 (2023)

Vol. 2 No.1 (2014)

Water for food – Possibilities and Innovative Solutions

Engin Koncagül

Connecting the Water and Carbon Cycles for the Generation of Food Security and Ecosystem Services

Shivaan Burke,Raul Poncé-Hernandez

News in short

FOFJ Staff

More than irrigation – The Balinese Subak system as a unique form of cooperative water resource management in Indonesia

Florian Doerr

Water for Food:

Rebecca L. Farnum

Future of Food:

Bhuvanya Balasubramaniam

Climate-adaptive Community Water Management for Food Security:

Sulan Chen,Katharina Davis

From Market- to Development Orientation – The Trade Aspect of Food Security and Agriculture

Nikolai Fuchs

Purer Genuss? Wasser als Getränk, Ware und Kulturgut

Andreas Kleinlein

Wastewater Treatment Project for Palma Soriano, Cuba:

Daniela Pena Corvillon

Water for Food:

Joe Hill

Psychological resources for sustainable lifestyles

Cristina P. Rodríguez Torres

Indigenous Knowledge (IK) of Water Resources Management in West Sumatra, Indonesia

Wahyudi David,Angelika Ploeger

The Political Ecology of Salmon Aquaculture in Chile

Nina Neuscheler

Water Resource Pollution and Impacts on the local livelihood:

P. Ranjan Mishra,R. K. Nadda

Survey of Agricultural Practices and Alternatives to Pesticide Use to Conserve Water Resources in the Mojanda Watershed, Ecuador

Lukas Schütz

Drinking water issues in Rural India:

S. Lalitha,P. Micheal Vetha Siromony

Wastewater usage in urban and peri-urban agricultural production systems:

Prem Jose Vazhacharickal,Sumita Gupta Gangopadhyay

SCImago Journal & Country Rank

Indexing