Optimization of cassava dried noodle using hydrocolloid and protein isolates

Elfa Karin Parassih,Endang Yuli Purwani,Warsono El Kiyat

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Consumer acceptability of rice-like grains made from cassava (Manihot esculenta Crantz) and corn (Zea mays)

Marie Faye Nguyen-Orca

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An Exploration on Factors Influencing Certified and Farm-Saved Seed Use: A Case Study in Turkish Wheat Farming

Hasan Yılmaz,Ogun Kurt

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Engaging stakeholders in traditional food products through dissemination of knowledge and innovation based in digital platforms

Leandro Oliveira,Eduardo Luís Cardoso

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Small-scale milk production systems in Colombia: a regional analysis of a potential strategy for providing food security

Alexander Nivia Osuna,Diana Lorena Marentes Barrantes

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Bacteriological quality and safety of four fluid dairy products sold in El Fayoum Governorate, Egypt

Mohamed Zeinhom,Arafa Meshref,Mohamed Akl,Aya Abdel-Rahman

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