Volume View – Future of Food: Journal on Food

Vol. 13 No.2 (2023)

Vol. 10 No.4 (2022)

Protein and iron source snack bar made from Mlanding Tempeh – A fermented Lamtoro (Leucaena leucocephala)

Eny Palupi,RAHMI DZULHIJJAH,BUDI SETIAWAN

Rural farmers' learning of weed management methods in Malaysia

Pei Sin Tong,TUCK MENG LIM,MING CHU WU

Future of Cultured Meat Production: Hopes and Hurdles

Ali Hassan Nawaz,ABRAR HUSSAIN ,WANG FUJIAN ,WEI LU ZHANG ,JIA HUI ZHENG ,JIAO ZHENG HAI ,LI ZHANG

Economics of food safety practices among cassava processors in northcentral Nigeria

Abraham Falola,Ridwan Mukaila,Olaide Halima Olatunji

Reveal the phytochemicals of different Pegaga: Centella asiatica and Hydrocotyle verticillata

Lee Suan Chua,Farah Izana Abdullah ,Eka Sari

SCImago Journal & Country Rank

Indexing