Exploring Consumer Cross-Platform Buying: Perception of Organic Food and Psychological Influences on Behavioral Adaptation

HASHED MABKHOT ,SHISHI KUMAR PIARALAL

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Reaching Out the Effects of forms of Warrantage on the Food Security of Rural Households in West Africa: Case of Benin

Janvier Ega,Mohamed Nasser Baco,Rigobert Tossou

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Cultured Meat and Community Knowledge in Iraq

Luay Salam Khaleefah,Haneen Abdulamir Alasady,Sadeq Muneer Shawkat

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New Approaches to Assessing the Quality of Cherry Fruit

Iryna Ivanova,Marina Serdyuk,Tetiana Tymoshchuk,Mykola Kravchuk,Oleksandr Lomeiko,Alla Bakalova,Tetiana Klymenko,Antonina Drobitko,Liudmyla Arabadzhy-Tipenko,Olga Pyurko,Nadiia Zahorko

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Development of an IFOAM-compliant Prototype for Organic Chili Pepper Production: Innovations in Sustainable Cultivation and Pest Management

Rungkiat Kawpet ,Ravee Ganeshaborirak

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Innovative Mackerel Tuna Crackers: Sensory and Nutritional Quality, Digestibility and Shelf-Life Estimation

Sukma Elida,Hardinsyah ,Eny Palupi ,Ahmad Sulaeman ,Ade Chandra Iwansyah

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