Volume View – Future of Food: Journal on Food

Vol. 13 No.2 (2023)

Vol. 14 No.1 (2026)

Nutrient and Phytochemical Composition of Blue-green Algae (Spirulina platensis) as a Potential Feed for Boschveld Chickens

Modipadi Austacia Kawa,Teedzai Chitura,Tlou Grace Manyelo

Effect of Collagen Concentrate and Plant Extracts on the Quality and Stability of Low-Fat Curd During Refrigerated Storage

Guldana Raimkhanova ,Klara Zharykbasova ,Aitbek Kakimov ,Zhainagul Kakimova ,Yerlan Zharykbasov ,Madina Jumazhanova ,Madina Jumazhanova ,Gulmira Baibalinova ,Ainur Kabdenova ,Muratbek Alibi ,Zhanibek Yessimbekov

Vol. 13 No.2 (2023)

Vol. 14 No.1 (2026)

Nutrient and Phytochemical Composition of Blue-green Algae (Spirulina platensis) as a Potential Feed for Boschveld Chickens

Effect of Collagen Concentrate and Plant Extracts on the Quality and Stability of Low-Fat Curd During Refrigerated Storage

Indexing

ISSN : 2197411X

© 2023 The Future Of Food Journal.