Volume View – Future of Food: Journal on Food

Vol. 13 No.2 (2023)

Vol. 14 No.1 (2026)

Nutrient and Phytochemical Composition of Blue-green Algae (Spirulina platensis) as a Potential Feed for Boschveld Chickens

Modipadi Austacia Kawa,Teedzai Chitura,Tlou Grace Manyelo

Effect of Collagen Concentrate and Plant Extracts on the Quality and Stability of Low-Fat Curd During Refrigerated Storage

Guldana Raimkhanova ,Klara Zharykbasova ,Aitbek Kakimov ,Zhainagul Kakimova ,Yerlan Zharykbasov ,Madina Jumazhanova ,Madina Jumazhanova ,Gulmira Baibalinova ,Ainur Kabdenova ,Muratbek Alibi ,Zhanibek Yessimbekov

Survey on: Consumption Patterns, and Marketing System of Milk and Dairy Products in Logar Province, Afghanistan

Mohammad Aman Ahmadzai,Anayatullah Haidary,Qiamudin Shinwari

Vol. 13 No.2 (2023)

Vol. 14 No.1 (2026)

Nutrient and Phytochemical Composition of Blue-green Algae (Spirulina platensis) as a Potential Feed for Boschveld Chickens

Effect of Collagen Concentrate and Plant Extracts on the Quality and Stability of Low-Fat Curd During Refrigerated Storage

Survey on: Consumption Patterns, and Marketing System of Milk and Dairy Products in Logar Province, Afghanistan

Indexing

ISSN : 2197411X

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