Volume View – Future of Food: Journal on Food

Vol. 13 No.2 (2023)

Vol. 14 No.1 (2026)

Effect of Collagen Concentrate and Plant Extracts on the Quality and Stability of Low-Fat Curd During Refrigerated Storage

Guldana Raimkhanova ,Klara Zharykbasova ,Aitbek Kakimov ,Zhainagul Kakimova ,Yerlan Zharykbasov ,Madina Jumazhanova ,Madina Jumazhanova ,Gulmira Baibalinova ,Ainur Kabdenova ,Muratbek Alibi ,Zhanibek Yessimbekov

Vol. 13 No.2 (2023)

Vol. 14 No.1 (2026)

Effect of Collagen Concentrate and Plant Extracts on the Quality and Stability of Low-Fat Curd During Refrigerated Storage

Indexing

ISSN : 2197411X

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