Volume View – Future of Food: Journal on Food

Vol. 13 No.2 (2023)

Vol. 6 No.2 (2018)

Impasses in transformation of the food system

Walter Belik

News in Short

FOFJ Staff

Mediterranean Youth for Water Network (MedYWat): Connecting the youth from the MED

Francisco Pedrero,Faissal Aziz,Hussam Hussein

CBD Alliance Closing Statement – COP 14, Egypt, 2018

Administrator FOFJ

Innovations in Technologies for Fermented Food and Beverage Industries

Pamela Estefanía Alcocer Martínez

Lesson learnt from Smart Rice Actions in Indonesia

Perdinan Perdinan,Ni Wayan Srimani Puspa Dewi,Astari Widya Dharma

Financial Access and Food Productivity Nexus: Evidence from Pakistan

Nadia Asghar,Aneel Salman

Broken Promise of Agricultural Progress: An environmental history

Sören Köpke

Sustainable rural development in Ukraine: Legal aspect

Inna Kulchii

Water stress and human migration: A global, georeferenced review of empirical research

Ghadeer A.A. Arafeh,Aziz Faissal,Kholoud Al Ajarma

Carbon footprint for wheat and corn under Egyptian condition

Ahmed Awny Farag,Manal M.H. El-Moula,Mona M. Maze,Raghdaa A. El Gendy,Hanafi A. Radwan

Dietary habits and nutritional status among school children in rural and urban areas: A comparative study from Bogor, Indonesia

Putria Novia Choiri Insani,Rimbawan Rimbawan,Eny Palupi

SCImago Journal & Country Rank

Indexing